green BBQ chicken stick

cooking time : 10-15 minutes 
preparation time : 15 minutes
serve: 5


















ingredients :

chicken breast                     chopped in cubes   1/2 kg 
salt to taste 
garlic paste                   1 tbsp
ginger paste                    1 tsp
lemon juice                   2 tbsp
fresh coriander paste             3 tbsp
fresh mint leaf paste             2 tbsp 
spinach paste                         1 tbsp
cream                                         3 tbsp
red chilly powder                   1 tbsp
garam masala powder          1 tsp
oil                                   to grill 3 tbsp

to serve with

mint chutney       1 cup
lemon slice        few



 method :

• in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge . 
• place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time . 
• serve with mint chutney and lemon slice . 

nuts stuffed sweet pancake

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10  





ingredients :


rice flour             1 cup 
refined flour        1 cup 
instant yeast               1 tbsp
oil                        2 tbsp
salt                          1/2 tsp
nigella seed          1 tsp
sugar              3 tbsp
oil to fry 



for filling :


pistachio chopped      1/4 cup
cashew chopped         1/4 cup
almonds chopped              1/4 cup
raisins                                1/4 cup
walnuts                              1/4 cup
grated mawa                      1/2 cup
brown sugar                          1/2 cup
cinnamon powder                 1/2 tsp




method :  



for filling :

• in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins ,  , mawa , and mix well . set aside . 

for dough :

• in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside . 

• in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed,  and mix . add activated east and add water make fine dough by kneading . 

• cover it with plastic wrap and set aside at room temperature for 1 hour , 
• when dough get double in size again knead it for 2 to 4 minutes . 

• make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller . 
• heat oil in a pan and deep fry till golden color . 
• serve as snacks at tea time . 

spicy chicken wings

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5  


ingredients :


chicken wings            10
salt to taste 
lemon juice           2 tbsp
garlic paste         1 tbsp
BBQ sauce         1 tbsp
brown sugar       1 tsp
ketchup             1 tbsp
chilly sauce         2 tbsp
red chilly flakes     1 tbsp
butter                     3 tbsp
garam masala           1/2 tsp
oil to deep fry 
parsley to garnish ( optional)



method :  

• in a large mixing bowl take chicken wings add garlic paste , lemon juice , salt , and mix well over the chicken . marinate it for 1 hours in fridge . 

• deep fry it in oil on slow flame . and set aside . 

• now in a sauce pan put chilly paste , BBQ sauce , butter , garam masala , ketchup and allow it to get a boil . 

• put fried chicken in sauce being cook and mix well . so take sauce get well coated with chicken . 

• serve . 

crispy mince swirls at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 10










ingredients :



samosa patti                 6 full size 

for filling :

mutton/beef mince       400 grams 
vinegar                       2 tbsp
ginger garlic paste        1 tbsp
onion                            1 large finely chopped
oil                             4 tbsp
cumin powder              1/2 tsp
salt to taste 
chilly paste             1 tsp

   

others :

fresh cream          1/2 cup 
egg                      2 
foil paper              1 large 
oil                      to deep fry 


preparation :

for stuffing :

• heat oil in a sauce pan add chopped onion and sauté till it get re lucent in color . add ginger garlic paste and stir for a while . then add mutton/ beef mince and sauté for 4 to 5 minutes . 
• add vinegar , cumin powder , chilly paste , salt , and 1/4 cup of water and cover and cook till it get fully done . 
• after that sauté till water get dried away .set aside .

for egg paste . 

• in a bowl break 2 egg and whisk little bit . then add cream and whisk again for a while set aside .  

method

• place samosa patti over kitchen table and brush it with egg mixture then again put 1 layer of samosa patti over it , and brush egg mixture , then spread  prepared mutton/ beef mixture . over it . again put layer of samosa patti over it . brush egg mixture along with mutton/ beef mixture . repeat the processes till stuffing get over . 

• after that cover the last layer of samosa wrap and fold it like role. 

• now gently put this role over the foil paper and cover it . place it in freezer for 3 to 4 hours . 

• after that unfold the foil paper and cut the chilled roll with sharp kitchen knife . 

• now heat oil in a pan to deep fry . 
• take each pieces of roll and first dip it in egg mixture then put it in hot oil . deep fry till it get nice light yellow color . 

• remove in a platter and serve with any sauce . 

chicken shashlik / chicken kebabs with BBQ sauce

cooking time : 15 minutes
preparation time : 15 minutes
serve: 5  










ingredients :


chicken boneless              500 kg 
onion                                2 chopped in cubes seed removed 
green bell-pepper                  2 chopped in cubes 
ginger garlic paste                1 tsp
salt                                  to taste 
black pepper                  1/2 tsp
lemon juice                    1  tbsp
crushed chilly flakes          1 tsp
tomatoes                      2 chopped in cubes     seeds removed 
oil                            1/2 cup 
tooth pick                 as required 
coal                   1 piece 

ingredients for BBQ sauce :

oil                        2 tbsp
garlic paste               1 tsp
ketchup                    4 tbsp
water                     1/2 cup
salt pinch of
crushed black pepper       1/2 tsp
white vinegar                    1 tbsp
corn flour                     1 tsp



method :  



to prepare shashlik /chicken kebabs 

• in a mixing bowl take chicken cubes along with 1 tsp ginger garlic paste , 1 tsp pepper crushed , 1 tsp chilly flakes 11 tbsp lemon juice , mix well and set in fridge to get marinate about 1 hour . 

• after that in marinated chicken add tomato cubes , onion cubes , capsicum cubes and mix well. 

• heat charcoal and when it get hot place it over the marinated chicken and drop 1 tsp oil over it and immediately lid the pan tightly . and again leave it for 15 minutes . 
• after that place them over tooth pick . set aside . 

• now heat 1/2 cup oil over a pan and place chicken sticks over it . rotate stick evenly so that chicken get cooked from the side . in between coking brush prepared BBQ sauce over the chicken . 

• serve in any get together as finger food .

for BBQ sauce :

• heat 2 tbsp oil in a pan add garlic paste , ketchup , crushed black pepper when it get a boil add 1/2 cup of water . allow it to get boil again . 
• in 1/4 cup of water add 1 tsp of corn flour mix this with boiling sauce . add 1 tbsp white vinegar . close the flame  when sauce start thicken . 

how to make chicken fingers at home with sauce

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6

ingredients :

for sauce :


ketchup                 2 tbsp
butter          1 /4 cup
paprika/crushed red chilly         1 tbsp
salt to taste 
brown sugar                 1 tsp
pepper powder                1/4 tsp
lemon juice                     2 tbsp
Worcestershire sauce       1 tbsp
grated garlic         1/2 tsp

for  chicken bites :


chicken skinless             1 kg 
refined flour         1 cup
salt                       1/2 tsp
pepper powder           1 tsp
garlic paste          1 tbsp
corn flour                        3 tbsp
soya sauce                    2 tbsp
egg                                 2
oil to deep fry 





method :  

to prepare chicken bites :

• in a mixing bowl take chicken pieces ,( you can take boneless or with bone)add salt , 1 tsp pepper powder , 1 tbsp garlic paste , 3 tbsp corn flour and 2 tbsp soya sauce mix well and set aside to marinate .
• in a platter take refined flour and season it with pinch of salt and pepper . now break egg in a  separate bowl and slightly whisk . 
• now take chicken pieces and dip it in egg then coat it with refined flour mixture . and deep fry it in oil . set aside 

to prepare BBQ sauce :

• melt 1/4 cup of butter in a sauce pan add grated garlic ,ketchup , pepper salt , paprika, and 1/2 cup of water . give it a boil , then close the flame and add Worcestershire sauce , brown sugar , and lemon juice  give it a stir . 
• serve with crispy chicken bites . 

aaloo ke samose

cooking time : 10 minutes
preparation time : 15 minutes
serve: 5 



ingredients :



for filling :
mashed and boiled potato        1/2 kg
crushed red chilly                       1 tbsp
ginger garlic paste                    1 tsp
chopped onion                        1
garam masala powder              1 tsp
carom seeds ( ajwain )           1/2 tsp crushed
crushed coriander seed              1 tsp
freshly chopped coriander leaf           4 tbsp
chopped green chillies               6
feenel seeds                            1 tsp 
salt                                   1/2 tsp
oil                            to deep fry
green peas              1/4 cup 








method :

to make wrap ( samose ki patti ke liye ) 

• in a large mixing bowl take refined flour add salt , 2 tbsp clarified butter and 1 tsp whole cumin seeds and make fine dough with enough warm water . knead gently . set aside for 15 minutes . 
• make balls of dough and roll it with kitchen rolling pin . cut it from middle and make cone shape shown in picture . 

to make filling :

• in a mixing bowl take mashed potato add Chinese salt , chopped green chilly, red chilly crushed , green coriander leaf , carom seeds , crushed coriander seeds , crushed fennel seeds , mix well and set aside . 

• heat 1 tbsp oil in frying pan and add ginger garlic paste , and add green peas and stir for 3 minutes . then add potato mixture . and sauté . 

• put this dough in cone mixture . then at the edge of cone put flour paste and  stick it . 

• deep fry it in oil and serve  with any sauce . 

naan khatai (cookie )

baking time : 20 minutes
preparation time : 15 minutes
serve:8


ingredients :

clarified butter               250 grams
caster sugar                         200 grams
refined flour                     3 cups
semolina                           1 cup
egg yolk                                    1
pistachio chopped to garnish 
green cardamom powder            1/2 tsp
baking powder                         1/2 tsp

method :

• in a large mixing bowl take caster sugar , semolina , and clarified butter and whisk .

• after that add cardamom powder , refined flour and , and baking powder and make fine dough . knead gently . 

• grease a oven proof pan with clarified butter or place a foil paper over it . 

• make fine balls out of the dough and press it with palm , then make a small dot.on the top of it by using index finger or thumb .

• now pour 1/8 tsp of egg yolk nicely so that it cover only dot . shown in picture . 

• put pistachio over it .

• bake it in oven 190 degree for 20 minutes . 

how to make popcorn chicken at home

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5 

ingredients :

chicken breast               2 skinless chopped in cubes 
crushed black pepper         1 tsp
red chilly powder              1 tsp
salt to taste 
ginger garlic paste               1 tbsp
chaat masala                 1 tsp
soya sauce               1 tbsp
ketchup                    1 tbsp
lemon juice                 3 tbsp
refined flour                  2 tbsp
corn flakes                  a cup crushed 
bread crumbs                 1 cup
egg                                1 
chilly flakes                       1 tsp
oil                                   to deep fry 

method :  

• with the help of hemmer beat the chicken breast then cut it into small cubes . 

• put it into a bowl add crushed black pepper , chilly powder , chilly flakes , lemon juice , salt , chaat masala, soya sauce , ketchup  . mix well and set it in fridge to marinate hour 1 our .

• then add refined flour and break 1 egg in it . mix well . 

• take corn flakes in a platter and coat the individual chicken pieces into it . and deep fry it in oil until golden color . 
• remove in a serving bowl and enjoy any movie with family. ☺

how to make pizza (vegetarian)

cooking time : nil
baking time : 10-14 minutes
preparation time : 15 minutes
serve: 2


ingredients :

green capsicum                       1 
yellow and red bell peppers      1 cups Juliann chopped seeds removed 
boiled potato                       1 peeled sliced 
onion sliced                           few
mushrooms                          a cup boiled
black /green olives chopped 1/2 cup
baby corns sliced                  1/2 cups
chopped tomato                     1 
chilly flakes                1/2 tsp
oregano                       1/2 tsp 
mozzarella cheese            2 cups
pizza sauce                          1 cup
pizza dough                          as required 

method :  

• spread 1 tsp flour over a baking tray and place pizza dough over it then flatten . 
• put pizza sauce over it and flatten nicely 
• now put mushrooms , potato , tomato ,capsicum , carrot , baby corns , olives over it . 
• then sprinkle oregano and chilly flakes over it . 
• then put a layer of mozzarella cheese over it and bake it in oven at 200 degree for 10-14 minutes . serve . 

you can use corns , chopped carrot , all kinds of bell peppers , cabbage grated for topping . if you don't have some of written above vegetables simply skip it and make it with your own types of vegetables . that will be delicious too am sure . have a try . for eggetarian you can place a layer of hard  boiled egg slices too