nuts stuffed sweet pancake

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10  





ingredients :


rice flour             1 cup 
refined flour        1 cup 
instant yeast               1 tbsp
oil                        2 tbsp
salt                          1/2 tsp
nigella seed          1 tsp
sugar              3 tbsp
oil to fry 



for filling :


pistachio chopped      1/4 cup
cashew chopped         1/4 cup
almonds chopped              1/4 cup
raisins                                1/4 cup
walnuts                              1/4 cup
grated mawa                      1/2 cup
brown sugar                          1/2 cup
cinnamon powder                 1/2 tsp




method :  



for filling :

• in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins ,  , mawa , and mix well . set aside . 

for dough :

• in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside . 

• in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed,  and mix . add activated east and add water make fine dough by kneading . 

• cover it with plastic wrap and set aside at room temperature for 1 hour , 
• when dough get double in size again knead it for 2 to 4 minutes . 

• make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller . 
• heat oil in a pan and deep fry till golden color . 
• serve as snacks at tea time . 

how to make green tea for weight loss

cooking time : 5 minutes  
preparation time : 15 minutes
serve: 1  











ingredients :


water                            6 cups
ginger                           1 inch piece
fennel seeds               1 tsp
cinnamons stick               1 inch 
green tea                       1 tsp
carom seeds              1 tsp


method :  

• in a sauce pan heat water . when it starts boiling add ginger , cinnamon stick , carom seeds.green tea , and fennel seeds .cover and close the flame .
• let it be as it is for 10 minutes . 
• after that drain tea in a cup and use it 3 to 4 times in a day . 
• too easy method to weight loss . 

crispy mince swirls at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 10










ingredients :



samosa patti                 6 full size 

for filling :

mutton/beef mince       400 grams 
vinegar                       2 tbsp
ginger garlic paste        1 tbsp
onion                            1 large finely chopped
oil                             4 tbsp
cumin powder              1/2 tsp
salt to taste 
chilly paste             1 tsp

   

others :

fresh cream          1/2 cup 
egg                      2 
foil paper              1 large 
oil                      to deep fry 


preparation :

for stuffing :

• heat oil in a sauce pan add chopped onion and sauté till it get re lucent in color . add ginger garlic paste and stir for a while . then add mutton/ beef mince and sauté for 4 to 5 minutes . 
• add vinegar , cumin powder , chilly paste , salt , and 1/4 cup of water and cover and cook till it get fully done . 
• after that sauté till water get dried away .set aside .

for egg paste . 

• in a bowl break 2 egg and whisk little bit . then add cream and whisk again for a while set aside .  

method

• place samosa patti over kitchen table and brush it with egg mixture then again put 1 layer of samosa patti over it , and brush egg mixture , then spread  prepared mutton/ beef mixture . over it . again put layer of samosa patti over it . brush egg mixture along with mutton/ beef mixture . repeat the processes till stuffing get over . 

• after that cover the last layer of samosa wrap and fold it like role. 

• now gently put this role over the foil paper and cover it . place it in freezer for 3 to 4 hours . 

• after that unfold the foil paper and cut the chilled roll with sharp kitchen knife . 

• now heat oil in a pan to deep fry . 
• take each pieces of roll and first dip it in egg mixture then put it in hot oil . deep fry till it get nice light yellow color . 

• remove in a platter and serve with any sauce . 

how to make imli fries at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  













ingredients :


potato                      2
tamarind pulp           1/2 cup
salt                     1/2 tsp
pepper powder         1 tsp
red chilly flakes           1 tsp
onion                           1 chopped ( optional)

capsicum                      1 chopped seed removed  ( optional)
tomato                             1 chopped ( optional)
cucumber                          1 chopped ( optional)
roasted crushed cumin           1 tsp
corn flour                             1/2 cup
sugar                             1 tsp
green chopped chillies          4
green fresh coriander           1 tbsp
lemon juice                        2 tbsp if you like .
oil to deep fry



method :

• cut the potato Julian like fries shape . now sprinkle corn flour , pinch of salt , crushed black pepper . mix well . and deep fry in oil over medium slow heat .

• in another sauce pan take tamarind pulp add crushed roasted cumin , chilly flakes , and salt . allow it to get a boil . set aside . 

assembling :

• put fries in a serving bowl glass or platter then put tomato , onion , cucumber and capsicum finely chopped over it . 
• now pour 1 tsp prepared tamarind pulp followed by chopped fresh coriander and green chillies chopped . immediately serve . 

( pour tamarind pulp over sauce only when you want to serve it , other wise fries will get soggy . )

kashmiri chay /kashmiri tea

cooking time : 20 minutes
preparation time : 15 minutes








ingredients :

green tea   (kashmiri tea leaves )                    1 tbsp
salt                                                1/2 tsp
sugar                                                 3 tbsp
soda bi carb (meetha soda)                 1/2 tsp
milk                                                  1 liter 
water                                               6 cups
green cardamom                                 4 pods crushed 
cashew &pistachio                         1 tbsp 


method :

• in a sauce pan add 4 cup of water and boil it for 5 minutes .add 1 tbsp green tea&1/2 tsp of soda bi carb and cook on medium flame .till water get 2 cup .

• slow down flame add 1 cup of water again and 1/2 tsp of salt and cook .while cooking take large spoon fill it with tea being cooking and pour it in same pan from some hight . (about 1/2 fit hight ). do the same until it get nice color .

• after 10 minutes strain the tea in jar and set aside .

• in another heat fresh 1 liter milk add 4 pods of green cardamom & 3 tbsp of sugar and cook . 

for serving :

• pour the 1/2 cup hot tea mixture and add boiled milk till the cup  tea get nice pink color .
• sprinkle nuts over it serve immediately . 

 note :
kashmiri chay popularly known as kashmiri kahwa