naan khatai (cookie )

baking time : 20 minutes
preparation time : 15 minutes
serve:8


ingredients :

clarified butter               250 grams
caster sugar                         200 grams
refined flour                     3 cups
semolina                           1 cup
egg yolk                                    1
pistachio chopped to garnish 
green cardamom powder            1/2 tsp
baking powder                         1/2 tsp

method :

• in a large mixing bowl take caster sugar , semolina , and clarified butter and whisk .

• after that add cardamom powder , refined flour and , and baking powder and make fine dough . knead gently . 

• grease a oven proof pan with clarified butter or place a foil paper over it . 

• make fine balls out of the dough and press it with palm , then make a small dot.on the top of it by using index finger or thumb .

• now pour 1/8 tsp of egg yolk nicely so that it cover only dot . shown in picture . 

• put pistachio over it .

• bake it in oven 190 degree for 20 minutes . 

Biscuit tempura

cooking time :10 minutes
preparation time : 15 minutes 









ingredients :


eggs                        3 
plan flour                 1 cup
corn flour                 1 cup
dry flour                 1 cup
black pepper powder     1 tsp
white pepper powder         1 tsp
oil       for frying 
salt to taste 
left over biscuits            1  cup ( any )


method :

• in a bowl take corn flour , 1 cup refined flour , salt to taste , pepper powder , white pepper powder , break all three eggs and make fine paste . mix well and avoid any lumps , 

• now take all the biscuit 1st coat them with flour , and then dip into prepared batter then again coat with plain flour then dip in batter then again coat with flour
  
  and deep fry in oil . 
• ready to serve . 

c☺ffee fr☺sted Br☺wnies

cooking time : nil preparation time : 20 minutes 
baking time : 30-35 minutes 








ingredients :


chocolate                                  4 oz
butter                                     3/4 cup
sugar                                             2 cups
eggs                                               4 
refined flour                                     1 cup
vanilla essence                                       1 tsp
choco chips                                  1 cup
chocolate shaving                to garnish ( about 1 cup )

for frosting :

 cape chino butter cream  :

coffee                                 2 tbsp
hot milk                              1/4 cup
icing sugar                          16 oz 
butter                                 1/2 cup 



method :

• in a bowl melt butter and chocolate together and whisk until both get mix together .
• add sugar , spoon by spoon , and break eggs one by one and whisk , 
• add 1/2 of  choco chips , flour , and and vanilla Essence . stir gently .
• grease a oven proof tray with butter and pour the mixture in it . bake it at 180 degrees for 30 -35 minutes .
• in the end garnish with prepared cape chino butter cream and sprinkle choco chips over it .