pineapple chicken rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:5  












ingredients :

pineapple           1 cup chopped 
rice                       1/2 kg soaked in water basmati rice 
chicken boneless    1 cup 400 grams 
chicken cube           1 
salt to taste 
ginger garlic paste       1 tsp
green peas       1 cup 
cabbage                1 cup chopped 
celery                  1/2 cup 
carrot                   1/2 cup chopped finely 
pepper powder         1 tsp
soya sauce               1 tbsp
sesame oil              1 tbsp
oil                          4 tbsp

method :

• in a mixing bowl take chicken strips and add ginger garlic powder , salt and pepper powder mix well set aside for 30 minutes to marinate . 

• later heat oil in a pan add marinated chicken and sauté for 2 to 4 minutes ,add chopped cabbage chopped carrot and green peas and sauté , cover and cook for 2  minutes .

• add pineapple chunks , salt , crumbled chicken cubes  , rice, soya sauce , sesame oil and mix well . 
• add 2 cup water (according to rice )and cover and cook till done . 
• remove in a platter garnish with celery and serve hot . 

here in this recipe you can add mushrooms , any other vegetable you want like cauliflower , beans etc according to your choice , you can add fried eggs too . but for that whisk egg in a separate bowl and season it with pepper and salt . heat 1 tbsp oil in a frying pan and fry it . then  add in rice . 

how to make egg fried rice at home

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4-6










ingredients :

egg          4 
boiled rice        2 plate ( 1 kg ) 
white vinegar      4 tbsp
soya sauce           2 tbsp
chilly sauce       1 tbsp
garlic finely chopped            5 cloves 
refined flour                    1 tbsp 
chicken powder/ chicken cube         1 
spring onion                    1/2 cup 
salt to taste 
chopped capsicum         1/2 cup 
chopped carrot             1/2 cup 
oil                               4 tbsp
sesame oil               1 tsp 

method :  


to boil rice :

• in 1 kg soaked basmati rice add water and 1 tbsp white vinegar, and salt to taste  and cook . drain excess water if required . set aside . 

fried rice :

• heat oil in a pan add chopped garlic and stir for a while add carrot , capsicum , onion and stir for a while . now add boiled rice , along with 4 tbsp white vinegar , chilly sauce , soya sauce , chicken cubes ( mix with refined flour )and mix well cover and cook on slow flame for 2 minutes . 
• in another pan heat 1 tbsp oil fry egg and mix this rice being cooked . stir gently . 
• add spring onion , sesame oil and give all the things gentle toss . close the flame . remove in serving platters and serve immediately .

if you want to add chicken then take 2 chicken breast chop it Julian add 1 tsp ginger garlic paste season it with salt and pepper . heat 1 tbsp oil in a pan and stir fry . cover and cook for 3 minutes . add this chicken in rice being cooked . your chicken fried rice is ready to serve . 

how to make cheesy chicken chilly

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5




ingredients :



chicken                 500 grams ( boneless skin less )
tomato                  2 
ginger garlic paste        1 tbsp
cream cheese              1 cup
green chillies                7
salt                            1/2 tsp
black pepper             1 tsp
paprika                      1 tsp
grated onion          1 cup
roasted cumin seeds    1 tsp
lemon juice                       4 tbsp
oil                             1/2 cup
fresh coriander leaf             1/2 cup 



method :  

• heat 1/2 cup oil in a pan add grated onion and sauté for 3 to 4 minutes then ad ginger garlic paste , salt , paprika , cumin , and pepper powder add chopped tomato and cook for 2 to 4 minutes . 

• then add chicken pieces and cover and cook for 10 minutes .

• cut the green chillies length wise ( shown in picture ) and remove seeds , and fill cream cheese in it . and set aside .

• when chicken get cooked add stuffed chillies and  4 tbsp lemon juice and cover and cook 4 more minutes .

• remove in a platter and garnish with cream and chopped parsley( o coriander leaf ) . enjoy with garlic naan .

schezwan fish

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4  


ingredients :


fish                       1
refined flour               1/2 cup
grated garlic             2 tbsp
schezwan sauce             4 tbsp
oil to deep fry
salt to taste
green onion to garnish


method :

• take whole fish in a platter and rub 2 tbsp grated garlic over it , and salt , and marinate it for 2 hours in fridge .
• in a platter take refined flour and season t with pinch of pepper and salt .
• after that coat it with refined flour and and deep fry it in oil .
• remove in a platter and cut into pieces . 
• spread schezwan sauce over the fried
  
  
  fish , and garnish it with green onion . 

spicy chicken wings

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 5  


ingredients :


chicken wings            10
salt to taste 
lemon juice           2 tbsp
garlic paste         1 tbsp
BBQ sauce         1 tbsp
brown sugar       1 tsp
ketchup             1 tbsp
chilly sauce         2 tbsp
red chilly flakes     1 tbsp
butter                     3 tbsp
garam masala           1/2 tsp
oil to deep fry 
parsley to garnish ( optional)



method :  

• in a large mixing bowl take chicken wings add garlic paste , lemon juice , salt , and mix well over the chicken . marinate it for 1 hours in fridge . 

• deep fry it in oil on slow flame . and set aside . 

• now in a sauce pan put chilly paste , BBQ sauce , butter , garam masala , ketchup and allow it to get a boil . 

• put fried chicken in sauce being cook and mix well . so take sauce get well coated with chicken . 

• serve . 

Peking chicken

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :  

whole chicken with skin      1 
all spice powder       1 tsp
paprika 
star anise 
crush garlic             10 
dark soya sauce               7 tbsp
Worcester sauce          4 tbsp
star anise                   3 
chicken stock               10 cups
oil                                 6 cups 


to garnish :
lemon slice           few
tomato slices          few
green onion              1/2 cup 

method :

• in a deep bottom pan take chicken stock add paprika , all spice powder , crushed garlic , soya sauce , Worcester sauce , star anise .and allow it to get boil . 

• take chicken and with the help of fork make fine whole in chicken skin all over the body . 

• now put the chicken in boiling mixture and cover and cook on slow flame for 10 minutes . then flip the chicken and again cover and cook more 10 minutes . if stock is left drain it to bowl and set aside . 

• now heat 6 cups oil in a another pan and when its too hot . with the help of scoop spatula pour too hot oil over cooked chicken carefully . 

• remove the chicken from too hot oil and  place it in serving platter . a traditional Chinese Peking chicken is ready for any gathering occasion.

chilly potato

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

peeled chopped potato in cubes                2 cups
green capsicum                                    1 seeds removed and chopped in cubes 
ginger garlic paste                            1/2 tsp
salt to taste 
corn flour                                1 tbsp
chilly sauce                   2 tbsp
tomato  paste                        2 tbsp
soya sauce                         1 tbsp
vinegar                           1 tbsp
black pepper powder            1/2 tsp
tooth pick                                as required 

method :  

• in a mixing bowl take boiled potato add pepper powder and corn flour an 2 tbsp of water and mix well . 

• now deep fry it in oil for 2 minutes and set aside . 

• in a pan heat up oil add ginger garlic paste 2 tbsp of water soya sauce , tomato paste , vinegar , and chilly sauce and give it a gentle stir . 

• now add capsicum pieces and fried potato and toss them all together . so that the sauce get coated with potato and capsicum . 
• put the capsicum and potato in tooth pick to serve in party as starter . 
• serve immediately .
  

cheesy capsicum gravy /shimla mirch paneer

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :

cottage cheese ( paneer )           1/2 kg
salt to taste
onion                            1 finely chopped
capsicum green               1 cup chopped in cubes
garlic grated                    1 tsp
red chilly powder           1 tsp
pepper powder              1 tsp
turmeric powder              3/4 tsp
chopped tomatoes              2
green coriander             1/2 cup
garam masala                 1/2 tsp
oil                             5 tbsp
ketchup                                2 tbsp

method :  

• cut the cottage cheese/paneer in bite size pieces , and stir fry it in oil for 1 minute only . remove in a platter and set aside . 

• heat 3 tbsp oil in same pan add grated garlic and chopped onion and saute till onion get nice golden color , now add tomatoes , salt , red chilly powder , turmeric powder , pepper powder ,1/2 cup of water  cover and cook on slow flame for 5 to 7 minutes till oil comes out and tomato get fully cooked . 

• now add green capsicum fried cottage cheese ,ketchup and garama masala and again cover and cook on high flame for 4 minutes and slow flame on 7 minutes . 

• remove in a platter and garnish it with green chopped coriander serve with rice . 

note : you can add chicken in it if you like . 

Pineapple fried rice

cooking time : 20 minutes
preparation time : 15 minutes  









ingredients :

rice                      boiled  2 cups
egg                        2
pineapple slices           5 (chopped in cubes )
onion                             1
oil                                 4 tbsp
onion                                1 
soya sauce                     1 /2 cup
fish sauce                    1 tsp
whole dry red chillies           4
chilly flakes                    1 tsp
red chilly powder             1 tsp
vinegar                                 1 tbsp
chicken stock                           1 cup
salt to taste 
boiled green peas                  1/4 cup
green onion                          1/2 cup chopped 
brown sugar                    1 tsp
pepper powder           pinch
salt to taste . 




method :

• in a pan heat up 1 tbsp oil break 2 eggs, sprinkle pinch of pepper powder , and salt  and continue sate till egg get cooked remove in a platter and set aside .
• heat 1 tbsp oil in pan again and fry cashew nuts and remove in a bowl and set aside .

• heat  2 tbsp oil in a pan add chopped onion chopped red chilly , chilly powder chilly flakes , chicken stock , soya sauce , fish sauce , white vinegar ,chopped green onion , boiled peas  give a stir then add boiled rice and stir gently .

• add fried egg , fried cashew and pineapple chunks . give it a gentle stir . cover  the pan and cook on slow flame for 5 minutes . 
• remove in a serving platter and garnish it with pineapple slices . 

grilled beef with rice platter

cooking time : 20 minutes preparation time : 10 minutes 












ingredients :

for grilled beef :
beef boneless                 500 grams 
lemon juice           2 tbsp
salt to taste
pepper powder         1 tsp
ginger garlic paste           2 tbsp
green chilly paste          1 tsp
fresh coriander paste         1 tbsp
mustard paste                 2 tbsp
Worcester sauce           2 tbsp
white vinegar                    1 tbsp
oil                              4 tbsp

for rice :
rice                         1 cup (boiled )
egg                                  2
oil                               3 tbsp
garlic clove                     4 
onion                              1 finely sliced 
pepper powder           1/2 tsp
soya sauce               1 tsp
ketchup                          1 tsp
white vinegar                1 tbsp
salt to taste 



method :

to grill beef :

• cut the beef pieces into slices set aside . 
• in a mixing bowl take lemon juice , salt , crushed pepper powder , ginger garlic paste , Worcester sauce , mustard paste , white vinegar ,chilly paste and oil . mix well .
• now dip the beef pieces into it and mix well . allow it to get marinate for 40 minutes .
• grill it on griller both the side
• serve . 

for rice :

• beat 2 eggs in a bowl add salt and fry it . set aside . 
• in a different pan heat 1 tbsp oil add onion and sauté till onion get golden color add boiled rice and toss them together add pinch of salt ,soya sauce , ketchup ,white vinegar ,  and 1/2 tsp pepper powder then add fried egg . 
• now toss all the ingredients all together . so that egg get mixed with rice . 

assembling :

• place the rice in a platter and add grilled beef pieces on the side . serve immediately . 

thus you can make delicious dinner with your left over rice . 

g☺i chay ( noodles and peanuts salad )

cooking time : 5 minutes
preparation time : 10 minutes 


ingredients :


boiled noodles              1 cup 
grated carrot                     1 
grated cabbage                      1 cup
chopped garlic                       4 cloves 


dressing :

mix herbs             1 tsp 
olive oil                2 tbsp
soya sauce               2 tbsp
red chilly sauce          1 tbsp
lemon juice               23 tbsp

to garnish :
roasted and crushed peanuts              4 tbsp 
red chillies                                           2
raisins                                                       1 tbsp (optional )


method :

• take grated carrot , grated cabbage , , boiled noodles , and chopped garlic and mix well . 

• to prepare dressing for this salad take olive oil in a small bowl add mix herbs ( basil , oregano , rose Mary ) soya sauce , red chilly sauce , lemon juice and mix all together well .

• now pour this mixture over vegetable bowl and toss them together until they get mixed well . 
• in the end remove in a serving bowl and garnish with red chilly crushed peanuts , and raisins . 

Buffalo Chicken Bites

cooking time : 10 minutes preparation time : 10 minutes 










ingredients :


skin less chicken breast                      1/2 kg (cut it in 2 inches cubes )
refined flour                            1 cup 
white pepper  powder                           1 tsp
salt                                             1/2 tsp
baking powder                          1 tsp
corn flour                            1 tbsp
oil                                    1 tbsp
chilly powder                    1/2 tsp
chilled water                     as required 

for sauce :

chilly sauce                     2 tbsp
garlic crushed                 2 tsp
oil                                       1 tbsp
honey                                 1 tbsp



method :

• in a bowl take chicken cubes , 1 tsp pepper powder , salt and mix well allow it to get marinade for 30 minutes . 
• to make batter in a separate bowl take corn flour , 1/2 cup of refined flour , pinch of salt , 1 tsp baking powder , egg , 1 tsp red chilly powder , mix all the ingredients well . add water and make thick batter . 
• now in a separate platter take left of refined flour  and add pinch of pepper powder , and pinch of salt . 
• now take each chicken cubes first dust in refined flour then dip it into prepared batter and deep fry it oil till it get nice golden color . on medium slow flame . this gonna take about 5 to 6 minutes . 
• remove in a platter and set aside . 

to prepare sauce :

• in a pan heat up 1 tbsp oil add garlic and chilly sauce and sauté . 
• now add fried chicken cubes in this and stir well till the chicken get well coated with sauce . 
• remove in a serving platter and serve with creamy garlic sauce . 

chilly chicken

 

cooking time:10 minutes preparation time: 10 minutes 










ingredients:


boneless skin less chicken breast         300 grams chopped in one inches cubes 
red chilly sauce                                        3 tsp
soya sauce                                                1 tbsp
tomato ketchup                                        2 tbsp
white vinegar                                                2 tsp
garlic flakes grated                                         2 tbsp
ginger grated                                               1/2 tsp
onion                                                            1 chopped into 1 inches cubes 
capsicum                                                          1/2 cup chopped into cubes 
green chilly slices                                                4
coriander leafs                                                     2 tbsp chopped 
corn flour                                                           3 tsp
egg white                                                          1 tbsp
oil                                                                       6 tbsp
water                                                                   1/4 cup
salt                                                                   1/2 tsp


method:

• to marinade chicken pieces mix it with egg white salt , and red chilly sauce mix well and set aside for 15 minutes 
• heat oil in a pan and deep fry the marinated chicken for 5 minutes remove in a plater and set aside . 

• in a separate bowl take ketchup , red chilly sauce , soya sauce and white vinegar and mix well set aside . 

• heat 2 tbsp oil in a another pan add  grated garlic grated ginger , onion , capsicum and stir for 2 minutes on high flame add prepared sauce and 1/-4 cup of water . and cook till it get a boil .

• now in another small bowl take corn flour and 3 tbsp water and mix well pour this into vegetable being cooked and keep stirring till mixture get thicken .
• add fried chicken and mix well .

• sprinkle coriander leafs and remove in a serving platter garnish it with chopped chilly . 

Honey chicken

 preparation time : 10 minutes 

cooking time : 20 minutes 

ingredients :



boneless skin less chicken breast                 350 gram  cut into 1 inches cubes 
salt to taste 
red chilly paste                                            1 tsp
red chilly sauce                                            1 tsp
soya sauce                                                   1 tsp
egg yolk                                                       1 ( white part only )
corn flour                                                     2 tbsp
oil  to fry 

for gravy :

oil                            1 tbsp
garlic paste                1 tsp
fresh green onion        1 cup finely chopped 
tomato ketchup           2 tbsp
soya sauce                   1 tbsp
red chilly sauce             1 tsp
sesame seeds                1 tsp
honey                            2 tbsp


for garnish :

sesame seed               1 tsp
green onion                 1 tsp


method :

for  chicken :

• in a bowl take chicken pieces  add red chilly paste , red chilly sauce , soya sauce , salt , corn flour , egg yolk and mix well .let them to marinade for 30 minutes .

• now heat up oil and fry the chicken pieces into it for 4 to 5 minutes . do not over cook . remove in a plate and set aside .

for gravy :

• heat up 1 tbsp oil in a pan add grated garlic  and saute now add chopped green onion and saute on high flame now slow down flame add tomato ketchup , soya sauce ,   red chilly paste , little bit salt and mix well .

• now add fried chicken pieces and stir well .close the flame . 

• now add honey and toss well so that honey get mix well with chicken and other spices .

• now add sesame seeds and remove in serving platter .and garnish it with sesame  seed and fresh green onion leafs .