chilly potato

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

peeled chopped potato in cubes                2 cups
green capsicum                                    1 seeds removed and chopped in cubes 
ginger garlic paste                            1/2 tsp
salt to taste 
corn flour                                1 tbsp
chilly sauce                   2 tbsp
tomato  paste                        2 tbsp
soya sauce                         1 tbsp
vinegar                           1 tbsp
black pepper powder            1/2 tsp
tooth pick                                as required 

method :  

• in a mixing bowl take boiled potato add pepper powder and corn flour an 2 tbsp of water and mix well . 

• now deep fry it in oil for 2 minutes and set aside . 

• in a pan heat up oil add ginger garlic paste 2 tbsp of water soya sauce , tomato paste , vinegar , and chilly sauce and give it a gentle stir . 

• now add capsicum pieces and fried potato and toss them all together . so that the sauce get coated with potato and capsicum . 
• put the capsicum and potato in tooth pick to serve in party as starter . 
• serve immediately .
  

spicy potato bread roll

cooking time : 10 minutes
preparation time : 15 minutes








ingredients :


potato boiled &peeled           3-4 
bread slices                            4 to 5 
green coriander chopped        1/2 cup
green chilly finely chopped          2 -3 
black pepper powder                  1/2 tsp
bread crumbs                          1 cup
red chilly powder                      1/2 tsp
rice flour                                2 tbsp
soya sauce                                2 tbsp
egg whites                                    2 
oil to deep fry 
salt to taste 





preparation :

• cut the bread corners and remove . dip the bread slices in little water then gently remove the water from it and put this into a large mixing bowl . 
• ad boiled peeled , and roughly mashed potato in in .. add green chopped chillies , fresh chopped coriander , black pepper powder , soya sauce , salt , rice flour , red chilly powder , and mix well . 
• make small roll shape out of this potato mixture  and set aside . 
• now dip the each potato rolls into beaten egg then coat it with bread  crumbs . make each rolls like that . 
• heat up enough oil in a pan and fry it till it get nice golden color . 
• remove in a serving platter and serve with simply ketchup or any dip you like . 
• a delicious snack is ready to serve with tea or coffee .

dahi k kabab (stuffed curd kebabs )

 cooking time : 10 to 15 minutes 
preparation time : 15-20 minutes 










ingredients :


hung curd                        1 cup 
salt                          1/2 tsp
fresh parsley                1 tbsp
chopped chilly                    1 tsp
garlic grated                     1 tsp
gram flour                              3 tbsp
oil       to fry 
bread crumbs               1 cup


for filling :

cashew chopped                             1 tbsp roasted
almonds chopped                              1 tbsp roasted
pistachio  chopped                                1 tbsp roasted
hung curd                                                1 tbsp 


method: 

• in a mixing bowl take hung curd add chopped parsley , chopped chillies , grated garlic and 3 tbsp gram flour and mix well and make fine dough . make fine balls out of the dough . and set aside . 

• now in a small bowl take roasted chopped cashews almonds , and pistachio and mix . add 1 tbsp of hung curd and mix with them . 

• now take each ball and make fine place by using your finger then place nuts filling and again make smooth round shape and slightly press with palm . then roll it in bread crumbs . 

• make each balls like that .

•  melt some butter / oil and fry each kebabs on slow flame until golden brown . 

• serve with any sauce , preferably with ketchup .

hara bhara kkabab ( spinach kebabs )

cooking time : 10 minutes 

preparation time : 20 minutes 






















ingredients :



refined oil                     2 tbsp
chopped spinach              2 cups
yellow gram boiled         1/2 cups
bread crumbs                     1/2 cup
corn flour                              2 tsp
coriander powder                   1/2 tsp 
green cardamom powder         1/4 tsp
salt to taste 
red chilly powder                      1/2 tsp
chaat masala                                 1/2 tsp
black pepper powder                      1/4 tsp
cumin powder                                1/2 tsp
green chilly chopped                       2 
ginger garlic paste                      1 tsp
fenugreek leafs                                1/4 tsp
fresh coriander leaf/ parsley              2 tbsp chopped 

to garnish :
chaat masala                       1/2 tsp
fenugreek leafs                     pinch .









method :

• to make hara bhara kabab ( spinach kebabs ) heat oil in a pan add chopped spinach and stir 2 to 3 minutes .

• at the same time in another pan heat yellow gram and stir till it get little dry .remove in a mixing bowl .

• in the same bowl add spinach , bread crumbs , corn flour , coriander powder , red chilly powder , cumin powder , chopped chilly , chaat masala , black pepper powder , fenugreek leafs , salt , ginger garlic paste ,
• coriander leafs , cumin powder , chopped green chillies and mix well . make  a ball slightly press it by using your palm . 

• in a pan heat 1 tbsp oil and place prepared kebabs and stir fry on both the side . 

• remove in a serving platter and serve as snack

• , or with any meal .
• garnish with chaat masala , and fenugreek leafs