cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
peeled chopped potato in cubes 2 cups
green capsicum 1 seeds removed and chopped in cubes
ginger garlic paste 1/2 tsp
salt to taste
corn flour 1 tbsp
chilly sauce 2 tbsp
tomato paste 2 tbsp
soya sauce 1 tbsp
vinegar 1 tbsp
black pepper powder 1/2 tsp
tooth pick as required
method :
preparation time : 15 minutes
serve: 4
ingredients :
peeled chopped potato in cubes 2 cups
green capsicum 1 seeds removed and chopped in cubes
ginger garlic paste 1/2 tsp
salt to taste
corn flour 1 tbsp
chilly sauce 2 tbsp
tomato paste 2 tbsp
soya sauce 1 tbsp
vinegar 1 tbsp
black pepper powder 1/2 tsp
tooth pick as required
method :
- in a mixing bowl take boiled potato add pepper powder and corn flour an 2 tbsp of water and mix well .
- now deep fry it in oil for 2 minutes and set aside .
- in a pan heat up oil add ginger garlic paste 2 tbsp of water soya sauce , tomato paste , vinegar , and chilly sauce and give it a gentle stir .
- now add capsicum pieces and fried potato and toss them all together . so that the sauce get coated with potato and capsicum .
- put the capsicum and potato in tooth pick to serve in party as starter .
- serve immediately .
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