daango (japanese meat balls )

cooking time : 20 minutes
preparation time : 15 minutes
serve:6

ingredients :

chicken mince          250 grams
egg                              1
chopped onion             1 
garlic cloves             4-5
pepper powder            1 tsp
Chinese salt               1/3 tsp
salt to taste 
sate stick                    as  required 
green onion           1 bunch 


for sauce :

soya sauce              1/2 cup
salt                  pinch 
brown sugar      1 tbsp
white vinegar     2 tbsp

to garnish :

salad leafs                    to garnish 
lemon slices                    few 


method :  

• in a chopper jar take mince , egg , chopped onion , garlic cloves , pepper powder , Chinese salt , and run it . after that remove t in a bowl .
•  grease your palm with 1 tbsp oil and make fine balls out of the mixture . 

to steam :

• boil 6 to 9 cup of water in a pan and put the prepared bowl in it . cook it till ball float on top layer . then remove and drain . set aside . 

to prepare sauce :

• in a sauce pan take Chinese salt , soya sauce , white vinegar , brown sugar and cook it till sauce get thicken . this going to take 5 to 8 minutes on medium slow flame .
• put all prepared balls in it toss it so that sauces get coat with balls . add green onion . close the flame . 
• place all the balls in sate stick . and grill it in preheated oven at 200 degree . for 6 to 8 minutes . 
• serve with lemon slice and salad leaf . perfect finger food for any party .