vegetable pickle (sabzi ka achar )

cooking time : 2 minutes
preparation time : 20 minutes  
serve: 10 

ingredients :  

carrot              125 gram 
cauliflower         125 grams
French bean      125 grams

green peas         125 grams 
grated garlic        1 tsp
yellow  mustard seeds    2 tbsp
white cumin             1 tsp
coriander seeds           1 tsp crushed 
onion seeds                 1/4 tsp
fenugreek seeds       1/2 tsp
grated garlic              1 tsp

salt                           1 tsp
chilly flakes          3 tsp
oil                            4 cups 


method :

• take cauliflower, French beans, and carrot , peel and cut it into small pieces . 
• now blanch each vegetables separately , and drain the water . 
• now place all the vegetable in a tray and allow all the water get totally evaporate . (i recommend you to place it below fan over night )

• heat 1 cup mustard oil or any oil add onion seeds , white cumin , fenugreek seeds ,crushed garlic ,  crushed coriander seeds , chilly flakes and stir for a white . now close the flame . and add vegetables . mix well . 

• put this in a airtight jar  and pour oil till all the vegetable get dip in oil . 
• every day put this jar in sun light for 3 to 4 hours . then close it . next day again put it in sun light repeat it for 5 to 7 day . 
• then use it . you can preserve  it in room temperature and can use it for 2 to 3 months .