aaloo ke parathe (stuffed potato tortilla )

cooking time : 10 minutes
preparation time : 15 minutes s
serve:4








ingredients :

flour                           2 cup
salt                             1/2 tsp
clarified butter               1 cup

for filling :

boiled potato                 3 medium size( mashed)
salt                              1/2 tsp
white cumin                 1 tsp
chopped green coriander leaf         2 tbsp
finely chopped green chillies           3
chilly flakes                             1 tsp
mint leaf                                    1 tbsp chopped
lemon juice                              1 tbsp
oil                                     1 cup

method :  

• in a mixing bowl take flour add salt , 1 tsp ghee (clarified butter ) and add water and knead it with palm make fine dough . set aside for 15 minutes . 

• to make filling in a mixing bowl take boiled potato , salt , roasted cumin , chopped green chillies mint leaf and coriander leaf , grated garlic and mix well . 

• now take dough and make fine balls out of the dough . roll it with rolling pin (you can use dry flour here for rolling the dough  ).

• now fill the enough potato mixture and again seal it . dip the ball in dry flour and again gently roll it with kitchen rolling pin . 

• heat up pan and place the stuffed tortilla over it . pour 1 tbsp  oil/ clarified butter over it . flip it and again put 1 tbsp clarified butter on top . cook it until nice golden color on both the side . 
• remove in a plater and serve with ketchup . perfect for vegetarian lunch box.