masala doodh

cooking time : 10 minutes
preparation time : 15 minutes
serve: 3











ingredients :

milk                     1 liter 
sugar / sugar free according to taste 
pistachio ground               2 tbsp
almonds ground                2 tbsp
nutmeg                              1/4 tsp
saffron                                1/4 tsp
green cardamom powder          1/2 tsp


method :  

• heat up milk in a pan when it starts boiling add sugar / sugar free , nutmeg powder , ground pistachio ,ground and peeled almonds .green cardamom powder ,  and boil it for 3 to 5 minutes more . add saffron. 

• remove in a serving glass and garnish it with chopped pistachio and saffron strands . 

• to garnish you blend the milk with blender and and when foam starts forming put the foam over the milk .(optional part ☺☺☺this foam is nothing to do with nutrition of milk that is just for garnishing .)

this is very healthy recipe that give you strength.  you drink this milk at night during winter season . you can try this chilled too with the same ingredients.