cooking time : nil
preparation time : 10 minutes
serve:
as required
ingredients :
mint leaf 1 bunch
garlic clove 8
cumin crushed roasted 1 tsp
tamarind paste 4 tbsp
jaggery 2 tbsp
salt to taste
green chillies 4
method :
- put all the ingredients( mint leaf , garlic cloves , cumin crushed , jaggery , green chillies , , and tamarind paste ) in mixture jar and run it . make fine paste.
- and serve with kabab pav .bun kebabs ,tandoori chicken ,pani puri , sev puri , laddu pethi .and with salads etc .
note: if you dont have jaggery you can use sugar . or brown sugar to sweeten the chutney . you can use 1/4 cup of water while grinding .
cooking time : 10 minutes
preparation time : 15 minutes
serve: as required
ingredients :
dried kashmiri chilly whole 10
garlic cloves 8
vinegar 1/2 cup
sugar 1/2 cup
salt to taste
water 1/2 cup
method :
- in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
- in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes .
- your home made chilly garlic sauce is ready to use .
- you can put this sauce on room temperature . and can use for more than 1 month .
cooking time : 10 minutes
preparation time : 15 minutes
serve: a required
ingredients :
dried kashmiri red chilly 20-25
tomato paste 1/2 cup
soya sauce 1/2 cup
chopped garlic cloves 10-12
white vinegar 4 tbsp
oyester sauce 4 tbsp
chicken stock 1 cup
Chinese salt 1 tsp
vegetable oil/cooking oil 4 tbsp
sesame oil 1 tbsp
method :
- heat 1 cup of water close the flame and put dried kashmiri red chilly in it let it be as it is for 20 minutes .
- after that remove seeds and make fine paste of it . set aside .
- now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes .
- add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it .
- again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice .
cooking time : 2 minutes
preparation time : 10 minutes
serve: as required
ingredients :
garlic boiled 7
white pepper powder 1 tsp
sesame seeds 2 tbsp
yogurt 200 grams
salt to taste
method :
- put the unpeeled whole garlic cloves in microwave oven and bake it for 2 minutes at 180 degree .
- squeeze it in blender jar . add sesame seeds , salt , yogurt and blend it well. so that all the mixture get blend well .
gathiya popularly know as chakli or sew in India and usually people make it on the occasion of diwali , few people know that we can make a nice dip of the leftover gathiyaa .
cooking time : nil
preparation time : 5 minutes
serve: as required
ingredients :
gathiyaa 1 cup
salt pinch
coriander leaf 1/2 cup
green chilly 5
lemon juice 2 tbsp
crushed garlic 1 tsp
water 1/4 cup
method :
- to make gathiyaa ki chutney ( gathiyaa sauce ) put gathiyaa , salt , lemon juice , chillies , ,coriander leaf , with 1/4 cup of water in a blender jar and run it . make fine paste .
- remove in a bowl and serve with any kebabs , such as nawabi kebabs , chicken reshmi tikka .
