cooking time : 15 to 20 minutes
preparation time : 20 minutes
ingredients :
boneless beef 1/2 kg
salt to taste
green onion 1 cup
oil 2 tbsp
orange juice 1/2 cup
Japanese soya sauce 1/2 cup
white vinegar 2 tbsp
oyster sauce 4 tbsp
brown sugar 2 tbsp
grated garlic 1 tbsp
lemon juice 2 tbsp
white pepper powder 1 tsp
sate stick 8 to 10
for noodles :
dried rice noodles 1 packet
salt pinch
water 8 cups
oil 2 tbsp
lettuces leaf to garnish
preparation :
- boil 7 to 8 cups of water . when water starts boiling add died rice noodles . add pinch of salt . cover and cook on slow flame for 6 to 8 minutes . then drain the water .immediately place the rice noodles in running water . and place it in bowl ,spread 2 tbsp oil over it and set aside .
method :
- in a sauce pan take 1/2 cup Japanese soya sauce , grated garlic , orange juice , lemon juice , salt , white pepper powder , white vinegar , lemon juice , oyester sauce , brown sugar . cook it on medium slow flame for 5 to 7 minutes . when sauce starts getting thick . close the flame .
teriyaki beef kebabs :
- take boneless chopped beef cubes & place them one by one on sate stick . dip then in prepared sauce .
- now place them on BBQ. or bake it in preheated oven for 5 to 8 minutes .
- when you place kebabs on BBQ . rotate the sticks occasionally so that beef get cooked from all the sides evenly .
- brush sauce &oil over the beef in between cooking .
assembling :
- place boiled rice noodles in a serving platter . then place cooked or BBQ beef over it . pour left of sauce on the top . and garnish it with green onion .
- serve hot .
BBQ time : 10 minutes preparation time : 10 minutes
ingredients :
boneless chicken pieces 400 grams
garam masala powder 1 tsp
ginger garlic paste 1 tbsp
salt to taste
papaya paste 1 tbsp
white pepper powder 1/2 tsp
pepper powder 1/2 tsp
hung curd 2 tbsp
honey 1 tbsp
cream 1 tbsp
capsicum chopped in cubes 1
onion chopped in cubes 1
method :
- in a large mixing bowl take curd , gram masala powder , ginger garlic paste , salt to taste , papaya paste , white pepper powder , honey and cream mix well .
- now add chicken pieces and mix well . and marinate it for two hours in fridge.
- add capsicum and onion cubes and mix well .
- now place it in screwer's and BBQ it . brush oil during cooking .
- remove in a platter and serve .
cooking time: 10 minutes
preparation time : 20 minutes
ingredients :
meat 1 kg
onion 6
green chillies 7
ginger 1 inch
green coriander 1 cup
pepper powder 1 tsp
salt to taste
bread slices 3
egg 1
cumin powder 2 tsp
red chilly powder 1 tbsp
garam masala 1 tsp
oil to fry
method :
- put all the ingredients(except oil ) in mixture jar and grind them well . remove in a platter and make fine ball shapes .
- place that balls in wooden stick.
- heat up oil in a pan and fry the kebabs or you can grill it on griller .
note :
if you want to BBQ the kebabs do not add eggs add 1 tbsp of clarified butter and mix well . just place it on iron rod and cook it on hot coal .
BBQ time : 10-15 minutes
preparation time : 10 minutes
ingredients :
mutton liver 1/2 kg
ginger garlic paste 1 tbsp
salt to taste
chilly powder 1 tsp
chilly flakes 1 tsp
turmeric 1/2 tsp
lemon juice 1 tbsp
hung curd 1/2 cup
cumin powder 1/2 tsp
oil 2 tbsp
coal as required .
method :
- cut the mutton liver ( kaleji ) into small cubes .
- now in a bowl take mutton liver , ginger garlic paste , chilly powder , cumin powder , chilly flakes , turmeric powder , hung curd , and mix well .set aside for 1 hour to get marinate .
- in iron rod place the mutton liver pieces
and place on fire coal (hot BBQ) . turn occasionally . then brush the left over marinade over mutton live pieces being cooking .
- remove in a serving platter and serve immediately with green chutney and lemon .
cooking time : 10 minutes
preparation time : 10 minutes
ingredients :
jumbo prawn 8-10
ginger garlic paste 1 tsp
lemon juice 1/2 cup ( about 8 tbsp)
white pepper powder 1 tsp
BBQ sauce 4 tbsp
salt to taste
oil 2 tbsp
method :
- in a small bowl take , ginger garlic paste , salt , lemon juice , white pepper powder .
- pour this mixture over prawn and leave aside for 20 minutes to get marinate .
- after that grill chicken on charcoal for 5 minutes .
- now brush the BBQ sauce over prawns . and grill .for 2 to 3 more minute .keep brushing prepared BBQ sauce while grilling .
- serve as delicious starter .
preparation time : 10 minutes
cooking time : 10 minutes
ingredients :
grated garlic cloves 1 tsp
black pepper powder 1 tsp
white vinegar 1 tbsp
tomato paste 1 /4 cup
salt to taste
cinnamon powder 1 tsp
oil 2 tbsp
method :
- take all the ingredients in a pan and cook on slow flame for 10 minutes . ready to use .
