teryaki beef kebabs with rice noodles .

cooking time : 15 to 20 minutes
preparation time : 20 minutes 









ingredients :


boneless beef                     1/2 kg
salt to taste 
green onion                           1  cup
oil                                        2 tbsp
orange juice                       1/2 cup 
Japanese soya sauce          1/2 cup
white vinegar                      2 tbsp
oyster sauce                        4 tbsp
brown sugar                                 2 tbsp
grated garlic                              1 tbsp
lemon juice                             2 tbsp
white pepper powder              1 tsp
sate stick                           8 to 10 


for noodles :

dried rice noodles                 1 packet 
salt                            pinch 
water                             8 cups 
oil                            2 tbsp
lettuces leaf                      to garnish 

preparation :

1. boil 7 to 8 cups of water . when water starts boiling add died rice noodles . add pinch of salt . cover and cook on slow flame for 6 to 8 minutes . then drain the water .immediately  place the rice noodles in running water . and place it in bowl ,spread 2 tbsp oil over it and set aside .

method :

• in a sauce pan take 1/2 cup Japanese soya sauce , grated garlic , orange juice , lemon juice , salt , white pepper powder , white vinegar , lemon juice , oyester sauce , brown sugar . cook it on medium slow flame for 5 to 7 minutes . when sauce starts getting thick . close the flame . 

teriyaki beef kebabs :

• take boneless chopped beef cubes & place them one by one on sate stick . dip then in prepared sauce . 
• now place them on BBQ. or bake it in preheated oven for 5 to 8 minutes . 
• when you place kebabs on BBQ . rotate the sticks occasionally so that beef get cooked from all the sides evenly .
• brush sauce &oil  over the beef  in between cooking . 

assembling :

• place boiled rice noodles in a  serving platter . then place cooked or BBQ beef over it . pour left of sauce on the top . and garnish it with green onion . 
• serve hot .