cooking time : 10-15 minutes
preparation time : 15 minutes
serve:8-10
ingredients :
for paratha
refined flour 1 cup
clarified butter 1 tbsp
salt 1/2 tsp
water as required
bihari kebabs as required
salad :
cucumber 1 sliced lengthwise
tomato 1 sliced lengthwise
onion 1 sliced lengthwise
chutney :
tamarind pulp 2 tbsp
mint leaf 1 cup
salt to taste
green chilly 3 to 4
salt to taste
cumin powder 1/2 tsp
method :
preparation time : 15 minutes
serve:8-10
ingredients :
for paratha
refined flour 1 cup
clarified butter 1 tbsp
salt 1/2 tsp
water as required
bihari kebabs as required
salad :
cucumber 1 sliced lengthwise
tomato 1 sliced lengthwise
onion 1 sliced lengthwise
chutney :
tamarind pulp 2 tbsp
mint leaf 1 cup
salt to taste
green chilly 3 to 4
salt to taste
cumin powder 1/2 tsp
method :
- make fine dough with refined flour salt , and clarified butter . set aside for 30 minutes .
- again knead with palm ,and make small balls . then roll it with kitchen roller .
- place them over pan and when it get patches over it flip .
- rub oil / clarified butter .
- remove in a platter and serve with bihari kebabs .
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