how to make tikka boti ( salli boti )

cooking time : 15 minutes
preparation time : 15 minutes
serve:5

 


ingredients :

beef / mutton boneless               1/2 kg ( long in size ) 

ginger garlic paste                     1 tbsp
papaya paste                                1 tbsp 
green chilly paste                     1 tbsp
mint paste                           8 mint leaf 
garam masala powder         1/4 tsp
green coriander paste             1 tbsp
cream                                         1/2 cup 
egg                                           1 
refined flour                        1 /2 cup 
sate stick/ screwer's                  as required 
salt to taste 
oil to deep fry 

preparation :

• marinate mutton / beef pieces , 
• grind , mint , coriander leaf and green chillies together and make thick paste . 
• break egg in a plate and add 3 to 4 drops of water and pinch of salt whisk . set aside . 
• take refined flour in a platter and set aside . 

method :  

•  take mutton pieces in a bowl add ginger garlic paste , mint , coriander , green chilly paste salt, garam masala powder  . and mix well marinate for 1 hour . 
• later add 1/2 cup of cream and again mix well and marinate for 1 more hour . 
• place the  marinated pieces over stick, coat each mutton/ beef stick in flour  and dip in egg mixture deep fry in hot oil on medium flame . flip when it get nice golden color . 
• serve with any chutney .