how to make aloo baigan ki sabzi ( potato with brinjal / eggplant )

cooking time : 20 minutes
preparation time : 15 minutes
serve:6


ingredients :

brinjal(eggplant or aubergine)         2 (chopped in large size cubes )
potato                              2 peeled ( and chopped in cubes )
green chilly                   6 finely chopped 
ginger garlic paste            1/2 tsp
chopped garlic              7 cloves 
curry leaf                5 
cumin seed                  1 tsp
mustard seed                1/2 tsp
tomato                     2 medium size chopped 
coriander powder            1/2 tsp 
garam masala powder         1/2 tsp
salt to taste 
oil                                4 tbsp 
green coriander               2 tbsp

preparation :

• take a pan and half fill it water . now wash brinjal and cut it in cubes in 1/2 filled pan . 
• peel and cut potato in cubes in same pan . 
• cut tomato , onion ,finely cut garlic cloves , green chilly ,and put all in separate separate  platter . 

method :

• heat oil in a pan add chopped garlic ,onion ,  curry leaf and cumin seed . saute for a minute . add potato, ginger garlic paste , and brinjal and saute for 2 to 4 minutes . 
• add salt , green chilly ,ginger  coriander powder , garam masala powder , tomato and saute again for 2 to 4 minutes . 
• add 1/2 cup of water and cover and cook till it get fully done . this may take about 15 minutes . 
• in the end add chopped fresh coriander leaf / parsley . and green chilly slices . 
• serve with rice or with roti .