Beef empanada

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4






ingredients :
 

oil                      4 tbsp
grated garlic            2 tsp
chopped onion                 1
mutton mince              1 cup ( 400 grams)
chopped potato                1
crushed red chilly          1 tsp
salt to taste
turmeric powder        1 tsp
red chilly                    1 tsp
water                                 1/2 cup
green chilly                         1
green coriander / parsley         1 tbsp

for dough :

refined flour         1 cup
salt                     1/4 tsp
water                  1/2 cup


method :




for dough :

• in a large mixing bowl take flour ,add salt and 1 tsp butter . add enough water and make dough . knead gently . and set aside . 

for filling and assembling :

• heat up oil in a pan add grated garlic stir for a while add chopped onion and sauté till light golden add mutton mince salt , turmeric red chilly powder , red chilly crushed , chopped potato , water and cover and cook for 10 minutes . 

• add fresh chopped coriander , chopped green chillies and stir for a while and close the flame .

• now knead the dough and cut it into small equal size . roll each and put the prepared filling over it and cover it . make shapes with the help of fork shown in picture  .

• deep fry it in oil and serve .  

panna cotta / china grass

cooking time : 10 minutes 
preparation time : 5 minutes .













ingredients : 


heavy cream  milk               2 cup
sugar                                    3 tbsp
agar agar powder / china grass           1 tbsp
lemon juice                                                1 tbsp 
strawberries                                          1 cup chopped .


method :

• in a large mixing bowl take chopped strawberries add 1 tbsp sugar and 1 tbsp lime juice . mix well and set aside .
• in a heavy bottom pan take milk add sugar and agar agar powder / china grass . and stir till milk get a boil . remove in a serving glass and allow it to get into room temperature then set it into fridge for at-least 2 hours ..
• garnish with prepared strawberry mixture . serve chilled