double roti ki kheer /bread pudding /Kheer

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :
full cream milk                       1 liter
condensed milk                       1 cup
sugar                                        2 tbsp
dry milk powder               1 cup
 rice                            1/2 cup
cardamom powder             1/2 tsp
edible silver leaf/chandi ka warak     to garnish 
bread slices                                         5
clarified butter                    1 tbsp
dry nuts                                    1 cup
almond powder                                 2 tbsp
rose petals                       to garnish 




preparation :

• wash the rice with water and drain the water . and set the rice side for 15 minutes . 
• put the rice in grinder jar and run for a while (do not over grind just make it crushed)
• now heat 1 tsp of clarified butter in a pan and put the rice in it . sauté for  4 to 5 minutes . or until l rice get separate from each other . 
• take bread slices and crush it in chopped machine (do not over grind please ). and fry it in the same pan by adding 1 tbsp clarified butter . 
• place it in a platter and set aside .

method :

• in the same time put the milk in a pan and boil it . add fried rice and fried bread crumbs in it and continue cooking . stir occasionally . 
• add sugar , condensed milk , cardamom powder . and stir and cook on slow flame .
• add milk powder , and almond powder and stir . 
• remove in a platter and garnish it with nuts and sliver leaf .

cheese cake dessert

cooking time : nil
preparation time : 10-20 minutes











ingredients :

any biscuit crush           1 cup
cream cheese                 1 cup
cream                           1 cup
butter                         2 tbsp
gelatin                           1 tsp
icing sugar                      4 tbsp
walnuts                         1 cup ( 300 grams)
pineapple jelly                 3 tbsp
green food color           pinch



cinnamon powder             1 tsp


method :

• 1st take 2 tbsp butter add biscuit crumbs and 1/2 tsp  cinnamon powder and mix well , place it in glass or bowl to set . 

• in a large mixing bowl take cream and cream cheese and whisk . then add 4 tbsp icing sugar and pinch of food color . and again whisk . 

• now pour these mixture over set biscuit . then add pineapple jelly over it . add walnuts , cherries and other nuts . set it in fridge for 2 to 3 hours .
• serve chilled .

fruit salad

cooking time : nil preparation time : 15 minutes 












ingredients :

whipped cream                 1 cup
icing sugar                        1 tsp
blueberry                            1 cup
raspberry                                 1/2 cup
crushed almonds                           1 /4 cup
crushed walnuts                      1/2 cup
raisins                                           1 /4 cup
grapes                                           1 cup
banana                                         1 chopped
strawberry crush                                 to garnish
mayonnaise                              1 tbsp (optional)
salt to taste


method :

• in a large mixing bowl take whipped cream , icing sugar blue berry raspberry , chopped grapes, and raisins . mix all . and place it in fridge to get chilled . 
• remove in a serving glass and garnish it with strawberry crush.almonds , walnuts ,etc.
• serve chilled . so yummy ☺☺☺

pineapple halwa (annanaas ka halwa )

cooking time : 30 - 40 minutes
preparation time : 15 minutes 











ingredients :

canned pineapple                1 cup
khoya                                   500 gram
sugar                                   1 cup (400 grams )
black raisins                          2 tbsp
walnuts                                  1/2 cup roghly chopped
cashew nuts                            1/4 cup
ghee/ butter                             4 tbsp/ 50 grams
milk                                          1 cup
cream                                           1/2 cup
silver warak (  chandi ka warak )        to garnish 1
cheery green / red                                 10-15
saffron strands                                   pinch


method :

• take pineapple chunk and , cream ,milk in a mixture jar and roughly grind it . ( do not over grind )

• melt 50 gram butter in a pan and add roughly grind-ed pineapple and milk mixture and cook on medium flame till milk get dried .

• add sugar . and saffron strands and cook till all the water and milk get dried . close the flame add , cashew , 1/2 khoya , walnuts , raisins , and cherry . and remove in a serving bowl . 

• garnish with nuts silver foil , and cherries.   

custard sponge cake

baking time : 30 minutes 
preparation time : 15 minutes 









ingredients :



custard powder                           2 tbsp
egg white                                           4
egg yolk                                             4

flour                                                   3/4 cup
caster sugar                                       3/4 cup
cake tin                                     1
butter                                        1 tsp


to garnish:

whipped cream 
strawberry syrup            1 tbsp

method :

• in a large mixing bowl take egg white and with the help of electronic beater beat till it get puffy , add egg yolk and and again beat well with beater .

• add slowly spoon by spoon flour mixture and beat well . better must be so smooth .

• and keep beating , add caster sugar and beat . in the end add custard powder and beat well .  

• 
  
  • grease cake-tin with butter and sprinkle dried four on it . 
  • pour prepared egg and flour mixture into cake tin .
  
  
  • bake it in preheated oven at 180 degree for 30 to 35 minutes .
  
  
  • remove in a platter and cut and garnish with whipped cream and strawberry sauce 

caramelized banana custard

cooking time : 15 minutes
preparation time : 10 minutes 









ingredients :


custard powder                     1 tbsp 
milk                                        2 cup 
sugar                                        1 tbsp
banana                                         1 sliced length wise in to parts
cinnamon powder                        1 tbsp
brown sugar                                 2 tbsp 
butter                                           2 tbsp .


for garnish :

cinnamon powder            pinch 




method :

• in a sauce pan bring milk to boil . at the same time in a small bowl take
  
  custard powder and add cold water and stir till custard powder get dissolved . now pour this custard paste into boiling milk and stir continuously till milk get thicken . 

• close the flame and put this into fridge to chill.
• in a frying pan add 2 tbsp butter and place one banana to fry on banana put 2 tbsp brown sugar , cook banana carefully on bother side till brown sugar get melt . add cinnamon powder .

assembling :

• in a serving plate take chilled milk custard and place cooked banana over it carefully , sprinkle cinnamon powder and left butter on pan . serve immediately .

panna cotta / china grass

cooking time : 10 minutes 
preparation time : 5 minutes .













ingredients : 


heavy cream  milk               2 cup
sugar                                    3 tbsp
agar agar powder / china grass           1 tbsp
lemon juice                                                1 tbsp 
strawberries                                          1 cup chopped .


method :

• in a large mixing bowl take chopped strawberries add 1 tbsp sugar and 1 tbsp lime juice . mix well and set aside .
• in a heavy bottom pan take milk add sugar and agar agar powder / china grass . and stir till milk get a boil . remove in a serving glass and allow it to get into room temperature then set it into fridge for at-least 2 hours ..
• garnish with prepared strawberry mixture . serve chilled 

Zarda

ingredients :

nuts      1 cup (mixed)
milk and saffron        1 cup milk
suger                        2 cup
basmati rice               1 cup soaked in water
ghee or butter            4 tbsp
cheese                       for garnish 1 cup
green cardamom        3
clove                          1

preparation: 

• add some water to the pan let it boil add food color .  add soaked rice .

 

• let it boil cook it till half done . 

• drain excess water from rice . and set aside .

• now add butter/ ghee  in the different pan  add nuts , fry it , remove in the bowl .

• in same pan add clove , green cardamom, and   sugar  stir on   low flame  add soak milk . and stir till sugar melt .

• add drained rice and nuts  and stir it finely. 

• cover the pan .cook for 15 minutes on very low flame .
• remove in serving plate garnish with nuts , and roughly crushed  cheese .

badam hareera(almonds dessert)

preparation time :nil
cooking time :30-45 minutes

ingredients :



1/2 liter milk
1/3 tsp cardamom powder
3 tsp wheat (soaked in water at least 4 hours)
 few strands of saffron
nuts for garnish
1/4 kg sugar ( according to taste )
rose water (for flavor  )





method:

• in a mixture jar grind wheat with water on which it is soaked .do not make paste ..
• now in in a heavy bottom pan take milk add   grind ed wheat saffron , cardamom powder , sugar , rose water 3 drops only , and nuts to this . and bring it to a boil on high flame . 
• once it get slightly thick like custard remove in a serving bowl and garnished with chopped nuts
• refrigerate it for 2 to 3 hours 
• and serve after heavy meal.

Badam aur gud k luddu (almonds and jaggery sweet ball )

preparation time :10 minutes

cooking time   :5 minutes 

ingredients :

jaggery / gud                   1/2 cup
Almonds                         1 cup roughly chopped
cashew nuts                    1/2 cup roughly chopped
ghee / butter                        1 tbsp
carom seed                        1/4 cup
white sesame seeds           1/2 cup

method :

• heat up butter or ghee in a pan and jaggery and cook till it melt .

• add carom seed  and almonds and mix well 

• turn of heat add cashew nuts and mix well .

• remove in a plate and allow it be cool down for 2 minutes .

• now take small amount of it in  ball and make small balls .

• put this balls into sesame seds and quote well .

• ready to use , u can preserve in air tight container and make it in use for long time .