cheese cake dessert

cooking time : nil
preparation time : 10-20 minutes











ingredients :

any biscuit crush           1 cup
cream cheese                 1 cup
cream                           1 cup
butter                         2 tbsp
gelatin                           1 tsp
icing sugar                      4 tbsp
walnuts                         1 cup ( 300 grams)
pineapple jelly                 3 tbsp
green food color           pinch



cinnamon powder             1 tsp


method :

• 1st take 2 tbsp butter add biscuit crumbs and 1/2 tsp  cinnamon powder and mix well , place it in glass or bowl to set . 

• in a large mixing bowl take cream and cream cheese and whisk . then add 4 tbsp icing sugar and pinch of food color . and again whisk . 

• now pour these mixture over set biscuit . then add pineapple jelly over it . add walnuts , cherries and other nuts . set it in fridge for 2 to 3 hours .
• serve chilled .

fruit salad

cooking time : nil preparation time : 15 minutes 












ingredients :

whipped cream                 1 cup
icing sugar                        1 tsp
blueberry                            1 cup
raspberry                                 1/2 cup
crushed almonds                           1 /4 cup
crushed walnuts                      1/2 cup
raisins                                           1 /4 cup
grapes                                           1 cup
banana                                         1 chopped
strawberry crush                                 to garnish
mayonnaise                              1 tbsp (optional)
salt to taste


method :

• in a large mixing bowl take whipped cream , icing sugar blue berry raspberry , chopped grapes, and raisins . mix all . and place it in fridge to get chilled . 
• remove in a serving glass and garnish it with strawberry crush.almonds , walnuts ,etc.
• serve chilled . so yummy ☺☺☺

mocha coffee mousse

cooking time: 20 minutes
preparation time: 10 minutes
 










ingredients:

water                        1 cup
coffee powder             1 tsp
cocoa powder               4 tsp
low fat milk                    1 cup
gelatin                              2 tsp
cornflour                              2 tsp
thick curd                            2 tbsp
sugar free                              2 tsp


to garnish:
sugar free chocolate              2 tbsp
sugar free silver ball                 1 tbsp

  


method:

• to make coffee mousse heat 1 cup of water along with coffee powder and keep it off from gas .

• mix cocoa powder and take this out in a small bowl and set aside .

• heat milk in another pan and add prepared coffee mixture with it .

• take gelatin in a mini bowl and add little water and mix well .

• there after make paste of corn flour and water and pour this into milk being cooked . turn off the gas .

• heat water soaked gelatin into pan on very low flame . and continue stirring tillgelatin convert into liquid .and mix it with coffee mixture .

• in a large mixing bowl take thick curd and add sugar free powder into it and mix well .pour prepared coffee mixture into curd . whip this mix properly .

• serve in a fancy cup and garnish it with dark chocolate and silver ball .

note:

• in mousse  generally we use cram at place of curd . but to make it less calorie food we used curd any how you can use cream too .
• at place of dark chocolate any you can use normal chocolate to  make mousse .