Showing posts with label creamy salad. Show all posts
Showing posts with label creamy salad. Show all posts

Tuesday, December 17, 2013

capsicum salad

cooking time : nil
preparation time : 10 minutes
serve: 5


ingredients :


curd                     1 cup 
salt to taste 
green capsicum         1 finely chopped seed removed 
pepper crushed             1/4 tsp
chilly powder          1 tsp
chopped mint leaf           1 tbsp
roasted crushed cumin seeds       1 tsp 
roasted almonds/ walnuts             1/2 cup(optional)
raisins                                       few (optional)

method :  
  • in a mixing bowl take curd and whisk it . then add salt , pepper , red chilly powder , raisins , almonds/walnuts , and again stir .

  • then add chopped capsicum and mint leaf and mix again . 

  • set it in fridge and use it at any meal time . 

Tuesday, November 26, 2013

colorful colselaw salad

cooking time : Nil
preparation time : 15 minutes
serve: 3

ingredients :

white cabbage                       1 cup chopped Julian
purple cabbage                      1 chopped Julian 
mayonnaise                                  2 tbsp
cream                                       4 tbsp
salt                                              pinch 
black pepper                       1/2 tsp
raisins                                  20-30
roasted almonds                  1 tbsp
walnuts                                  2 tbsp 
pineapple chopped                1 cup
apple chopped                       1 cup 


method :  
  • take white cabbage , purple cabbage , raisins, pineapple , apple , and toss all them together so that they get mix finely . 


  • add mayonnaise , pepper pinch of salt , walnuts , and roasted almonds . again toss .


  • cover this with plastic wrap and put it in fridge for 30 minutes . 
  • serve chilled .

Thursday, November 21, 2013

fruit pasta salad


cooking time : 10 minutes
preparation time : 15 minutes
serve:4


ingredients :

apple chopped               1 cup
grapes                           1  cup
pasta boiled                  1 cup
mayonnaise                      1 cup
lemon juice                     1 tsp
salt                    pinch 
olive oil                4 tbsp
crushed pepper               1 tsp
oregano                    1/2 tsp
walnuts                          1 cup
roasted almonds           1 tbsp
raisins                           10-16
honey                          3 tbsp




method :  
  • in a pan take 4 to 7 glasses of water and when water starts boiling add pasta and cover and cook on medium flame for 10 minutes . after that drain the water and place the pasta in strainer and put it  running water and after that set aside .
  • cut the apple , pineapple ,and grapes and put it in a bowl toss them together . add raisins &boiled pasta and toss gently .
for dressing 
  • in a small bowl take mayonnaise , pepper ,lemon juice , salt . olive oil , oregano , and honey mix well pour this dressing over prepared fruit salad .and mix well .
  • remove in a serving bowl and garnish it with roasted chopped almonds and nuts . 
  • serve chilled .
note :
you can experiment with any fruit you like /or which is in season and you can also add broccoli  shredded chicken if you like .

Tuesday, November 19, 2013

creamy peas ( methi malai matar)

 preparation time : 10 minutes
cooking time : 15 minutes 












ingredients :

green cardamom                 2
cloves                                 2
cinnamon stick                       1 big inch

onion                                   1  big chopped finely
curd                                     2 tbsp
cashew                                10 soaked in warn water for 10 minutes
cinnamon stick               1 
cloves                        2
white pepper powder       1/2 tsp
fenugreek leaf                1 tbsp
peas           boiled              1 /2 cup
cottage cheese                      1 cup chopped 
milk                                        1 up
oil                                           3 tbsp
salt to taste 
cream                                  1 cup
water                                     1/2 cup

method :
  • heat oil in a pan add cinnamon stick , cloves and green cardamom and sauté for 30 seconds .

  • add chopped onion and stir fry till it get golden color and remove in a bowl .. add chopped cottage cheese and sauté for 1  minutes. then remove .

  • now in a mixture jar take cashew fried onion , curd white pepper powder salt , and run it . 
  • pour this mixture in a pan and cook for 5 to 8 minutes till it get boil . 

  • add green peas , cottage cheese ,milk, fenugreek leaf , cream and cover and cook more 5 minutes . 
  • remove in a platter and serve . 









Saturday, November 16, 2013

anaar ka raita /pomegranate with curd salad

cooking time : 20 minutes
preparation time : 15 minutes









ingredients :

fresh pomegranate                1 cup peeled 
curd                                     1 cup
fresh garlic clove                 6 cloves 
black salt                                1/2 tsp
red button chillies                     6
roasted cumin powder           1 tsp

to garnish :
mint leaf                     2  tsp
pomegranate               1 tsp





method :  
  • take pomegranate in a mixer , add black salt , roasted cumin powder , and red button chillies . and run it . 


  • add curd and blend for 10 seconds only . remove in a bowl and garnish it with mint leaf . 

Friday, November 1, 2013

cheese cake dessert



cooking time : nil
preparation time : 10-20 minutes











ingredients :

any biscuit crush           1 cup
cream cheese                 1 cup
cream                           1 cup
butter                         2 tbsp
gelatin                           1 tsp
icing sugar                      4 tbsp
walnuts                         1 cup ( 300 grams)
pineapple jelly                 3 tbsp
green food color           pinch



cinnamon powder             1 tsp


method :
  • 1st take 2 tbsp butter add biscuit crumbs and 1/2 tsp  cinnamon powder and mix well , place it in glass or bowl to set . 

  • in a large mixing bowl take cream and cream cheese and whisk . then add 4 tbsp icing sugar and pinch of food color . and again whisk . 

  • now pour these mixture over set biscuit . then add pineapple jelly over it . add walnuts , cherries and other nuts . set it in fridge for 2 to 3 hours .
  • serve chilled .

Sunday, October 27, 2013

fruit salad


cooking time : nil preparation time : 15 minutes 












ingredients :

whipped cream                 1 cup
icing sugar                        1 tsp
blueberry                            1 cup
raspberry                                 1/2 cup
crushed almonds                           1 /4 cup
crushed walnuts                      1/2 cup
raisins                                           1 /4 cup
grapes                                           1 cup
banana                                         1 chopped
strawberry crush                                 to garnish
mayonnaise                              1 tbsp (optional)
salt to taste


method :
  • in a large mixing bowl take whipped cream , icing sugar blue berry raspberry , chopped grapes, and raisins . mix all . and place it in fridge to get chilled . 
  • remove in a serving glass and garnish it with strawberry crush.almonds , walnuts ,etc.
  • serve chilled . so yummy ☺☺☺

Wednesday, October 23, 2013

creamy chicken salad


cooking time : 10 minutes 

preparation time : 10 minutes 











ingredients :


skinless boneless chicken breast               2 
salt to taste 
mayonnaise                              2 tbsp
fresh cream                                    3 tbsp
chopped and roasted almonds           10-12
crushed walnuts                                   1/4 cup
raisins                                                     1/6 cup
chopped apple                                         1
canned pineapple                                         1 cup
ground sugar                                              1 tsp
lemon juice                                              2 tbsp
carrot                                                      1 chopped 
egg boiled                                                   1 chopped 
celery
                                                    1/2 cup optional 

method :
  • in a pan take 1/4 cup of water and place chicken breast in in add salt and cook 10 minutes on slow flame. after that cut the chicken pieces into slices  and place it into a large mixing bowl . 
  • add chopped celery , chopped egg ,apple , pineapple chunks  chopped carrots and toss all together . 
  • in another bowl take mayonnaise , cream sugar ,lemon juice , salt , and pepper powder and mix all the ingredients well . 
  • now pour the prepared dressing over the salad and toss again . 
  • add  roasted almonds , walnuts , and raisins and again give it a gentle toss . 
  • place this in fridge and serve when you want . 


Wednesday, July 24, 2013

strawberry with cream



preparation time : 15 minutes 

cooking time : Nil 











ingredients :


whipped cream                          1 cup
strawberry crush juice           2 tbsp
sugar                                               3 tbsp
blue berry crushed                  2 tbsp
rose water                                       2 tsp






method :


  • in whipped cream add 1 tsp ground sugar and rose water mix well .set aside .
  • in a serving glass take strawberry crush then place a layer of whipped cream then again crushed strawberry layer and then whipped cream and in the end spread 1 tbsp of blue berry crush / blue berry sauce .
  • place this into freezer for at least 1 hour and serve chilled .

strawberry crushed at home


preparation time : 5 minutes 

cooking time : 15 minutes 














ingredients :


fresh sliced strawberry             2 cup
sugar                                           1.5 cup
water                                           1.5 cup



method :

  • in a sauce pan boil 1 cup of water . add sugar and allow it to melt . now add strawberries and cover and cook for 15 minutes .stir for 5 minutes .
  • remove in a bowl and ready to use .

Friday, May 31, 2013

fruit custard


Preparation time : 15 minutes
Cooking time :  5 minutes 






ingredients :


milk                                   1/2 liter
sugar                                  1 to 2 tbsp (depends)
banana                               3 finely chopped
grapes                                 20 to 30 sliced in two parts
apple                                   1 medium size finely chopped
dates                                   15 to 17 seed removed finely chopped
vanilla custard  powder        two tbsp

cold milk                              1/2 cup (to dissolvecustard powder)
pomegranate                       1




method :


  • boil milk in a pan .when it starts boiling add sugar slow down heat .
  • take custard powder in small bowl add cold milk  lump .
  • now put this mixture into milk and continue stirring . milk will get thicker . close the flame . and let get cool .
  • put this mixture into refrigerator. 
  • remove from fridge add the all fruits into it inely .
  • ready to serve . 

note :
         1) cut the fruits when it custard cool down .
         2) u can take any fruit you want to use 
         3) when don't use warn or hot milk to dissolve custard powder .. it will get lump .

crispy chicken salad

Preparation time : 20 minutes
Cooking time :  2 minutes 





ingredients :



chicken breast                  3 to 4 washed
mayonnaise                        1 tbsp
black pepper powder         1 tsp
olive oil                               1 tsp
carrot                                 1 cup finely chopped (optional)
iceberg lettuce leave             4 to 5 roughly chopped
Romaine Lettuce                    5 to 6 roughly chopped
red pepper                          1/2 chopped
walnut                                  1 cup chopped
almonds                                peeled 1 tbsp
crushed red chilly                  1/2 tsp
lemon juice                            2 tbsp
poppy seeds                          1 cup





method :

  • in plate take chicken breast as shown in picture and put 1 tbsp lemon juice salt and crushed chilly on it and let it marinate for 15 minutes .
  • heat up griller and and put some oil on it .
  • now take poppy seeds in a plate and dip the chicken on both the side and grill the chicken for 2 to 3 minutes on both the side (don't over cook chicken )
  • remove in plate and cut into small pieces .







  • in a bowl take 1 tbsp mayonnaise add 1 tbsp lemon juice ,and crushed red chilly and pepper powder and mix well . add few drops of water and mix well .
  • now put roughly chopped lettuce leaves in it and mix well .



  • heat up a pan and toast the walnut , and then almond pieces .avoid burning toss the almond so they toast evenly.



  • now add the walnut and almonds and chicken piece into lettuce bowl . mix well . 


  • ready to use and any burger , fast food or u can eat it in  dinner and lunch as salad .


Thursday, May 30, 2013

chocolate mouses (without egg)

preparation time :nil
cooking time   :10-15 minutes 







ingredients :



white chocolate                 1 cup
cream                              65 m.l
kala jamun                          4
whipped cream                 4 tbsp
saffron strands                   pinch
thandai  paste                     2 tbsp
pistachio                                 1 tbsp finely chopped




method .

  • cut chocolate into small  cubes in a bowl and set aside 
  • heat up cream in a pan and allow it to boil . as soon as it starts boiling immediately pout it into chocolate bowl .
  • chocolate will start melting stir it well till chocolate get completely dissolved .

  • now add 3 tbsp whipped cream and 2 tbsp thandai paste and mix well . set it into fridge for 15 minutes .
  • remove this mixture from fridge and fill it into piping cone .
  • now take a serving glass place 2 kala jamun 1st in the glass then make a layer of prepared mixture of thandai paste and chocolate with the help of piping bag .

  • now again put 2 kala jamuns in middl

  • now fill some whipped cream into piping bag and decorate top layer .put one gulab jamun on top and garnish with saffron strands and pistachio .
  • serve chilled .





thandai paste :
how to make thandai paste