Tangy chicken salad

preparation time : 15 minutes 

cooking time : 15 minutes 

ingredients :



chicken breast              2
salt                                1/2 tsp
pepper powder              1/2 tsp
lemon juice                    4 tsp
soya sauce                      2 tsp
garlic grated                   1 tsp
fish sauce                        1 tsp
corn flour                        1 tsp
brown sugar                     1/2 tsp
green capsicum                 1/2 cup finely chopped 
green onion / onion            1 cup finely chopped 
mint leaf                              1 tsp
lemon leaf                            1 tsp
olive oil                          1 tbsp
coconut milk                     1 cup 

to garnish :

lettuce leave                  4
lemon leaf / mint leaf      3


method :

• to marinate the chicken apply salt ,black pepper powder , soya sauce , lemon juice and grated garlic on chicken pieces and set aside for 1 hour .

•  heat olive in a pan and fry marinated chicken in it for 3 to 4 minutes , take it off the gas .

• roughly chopped the fried chicken into pieces and stir fry again on high flame for 3 to 4 minutes .
• to prepare sauce take 1 cup coconut milk in a pan , add 1 tsp fish sauce , pepper powder , brown sugar and , and 1/2 tsp corn flour mix well and stir continuously   3 to 4 minutes until sauce get thicken .
• now to to prepare salad add prepared sauce in a bowl add stir fried chicken pieces ,chopped green capsicum , chopped onion , mint leaves , lemon leave , lemon juice , chopped green chilly and toss together unless it get mix well .
• serve in a platter and garnish it with lemon leave and lettuce leave .

crispy chicken salad

Preparation time : 20 minutes

Cooking time :  2 minutes 

ingredients :

chicken breast                  3 to 4 washed
mayonnaise                        1 tbsp
black pepper powder         1 tsp
olive oil                               1 tsp
carrot                                 1 cup finely chopped (optional)
iceberg lettuce leave             4 to 5 roughly chopped
Romaine Lettuce                    5 to 6 roughly chopped
red pepper                          1/2 chopped
walnut                                  1 cup chopped
almonds                                peeled 1 tbsp
crushed red chilly                  1/2 tsp
lemon juice                            2 tbsp
poppy seeds                          1 cup

method :

• in plate take chicken breast as shown in picture and put 1 tbsp lemon juice salt and crushed chilly on it and let it marinate for 15 minutes .
• heat up griller and and put some oil on it .
• now take poppy seeds in a plate and dip the chicken on both the side and grill the chicken for 2 to 3 minutes on both the side (don't over cook chicken )
• remove in plate and cut into small pieces .

• in a bowl take 1 tbsp mayonnaise add 1 tbsp lemon juice ,and crushed red chilly and pepper powder and mix well . add few drops of water and mix well .

• now put roughly chopped lettuce leaves in it and mix well .

• heat up a pan and toast the walnut , and then almond pieces .avoid burning toss the almond so they toast evenly.

• now add the walnut and almonds and chicken piece into lettuce bowl . mix well . 

• ready to use and any burger , fast food or u can eat it in  dinner and lunch as salad .