preparation time : 15 minutes
cooking time : 15 minutes
ingredients :
chicken breast 2
salt 1/2 tsp
pepper powder 1/2 tsp
lemon juice 4 tsp
soya sauce 2 tsp
garlic grated 1 tsp
fish sauce 1 tsp
corn flour 1 tsp
brown sugar 1/2 tsp
green capsicum 1/2 cup finely chopped
green onion / onion 1 cup finely chopped
mint leaf 1 tsp
lemon leaf 1 tsp
olive oil 1 tbsp
coconut milk 1 cup
to garnish :
lettuce leave 4
lemon leaf / mint leaf 3
method :
- to marinate the chicken apply salt ,black pepper powder , soya sauce , lemon juice and grated garlic on chicken pieces and set aside for 1 hour .
- heat olive in a pan and fry marinated chicken in it for 3 to 4 minutes , take it off the gas .
- roughly chopped the fried chicken into pieces and stir fry again on high flame for 3 to 4 minutes .
- to prepare sauce take 1 cup coconut milk in a pan , add 1 tsp fish sauce , pepper powder , brown sugar and , and 1/2 tsp corn flour mix well and stir continuously 3 to 4 minutes until sauce get thicken .
- now to to prepare salad add prepared sauce in a bowl add stir fried chicken pieces ,chopped green capsicum , chopped onion , mint leaves , lemon leave , lemon juice , chopped green chilly and toss together unless it get mix well .
- serve in a platter and garnish it with lemon leave and lettuce leave .
