how to make summer delight

cooking time : nil  
preparation time : 5-10 minutes  
serve: 3 














ingredients :


full cream milk                       1 glass 
banana                                  1 
apple peeled                      1
pineapple                          3 pieces 
strawberry                                3 to 4
ice                                              10 cubes 
curd                                  2 tbsp
sugar                          2 tbsp
mint leave               to garnish 

method :  

• in a mixture jar take banana peeled , apple seed removed , sugar , strawberry , curd  and pineapple and run it . 
• add vanilla essence , milk and ice cubes again run it . 
• remove in a serving glasses and garnish with mint leave . serve chilled. 

grapes cocktail

cooking time :  nil 
preparation time : 10 minutes
serve: 3














ingredients :

grapes                             200 grams ( washed)
ice-cream soda                      2 cup
icing sugar                   4 tbsp
sugar syrup or sugar               4 tbsp 
ice cubes                          2 cups

method :  

• take icing sugar in a platter and put 100 grams grapes ( with stem ) and coat it in a such a way that color of grapes get coat fully . 
• in a blender jar take sugar syrup ,  and ice cubes with grapes and run it . 
• remove in a sering glass and add icecream soda . 
• garnish it with icing sugar coated grapes . serve  chilled 

how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

plum drink

cooking time : 5 minutes
preparation time : 15 minutes
serve:6
















ingredients :

plum                 10
black salt      1/2 tsp
lemon juice              4 tbsp
mint leaf              2 tbsp
ice-cubes            10-15
soda bottle                 1 
brown sugar                      6 tbsp
roasted cumin powder          1/2 tsp
water                       3 cups 

method :  

• boil 3 cups water in a pan and add chopped plums ( seeds removed ). get it 2 boil and close the flame . allow it to get on room temperature .

• add Brown sugar lemon juice , roasted cumin powder , and ice-cube blend it in blender jar . add few mint leaf . and blend . 

• remove in sering glass and garnish it with plum slice , and mint leaf 
• in the end add soda water .

red lemonade

cooking time : 5 minutes 
preparation time : 10 minutes
serve: 6














ingredients :

red drink ( laal sharbat )                2 tbsp 
ice cubes                               2 cup 
lemon juice                       1/2 cup 
mint leaf                         12-20
sugar                                5 tbsp
black salt                    1 tsp 
lemon slice                  to garnish 



method :  

• in a pan take 5 tbsp sugar along with 1 cup of water and cook till sugar get completely
  
  dissolved . 

• in a blender jar take the prepared sugar syrup and red drink , lemon juice , black salt and ice cubes . and run it . 

• now pour the prepared syrup into a jar and add 2 glasses of water , mint leaf ( roughly chopped , and lemon slices . )

• remove in a serving glass and serve chilled . 

mint cooler

cooking time : nil  
preparation time : 5 minutes  
serve: 2-3














ingredients :

mint leaf                 1/2 cup 
ice cubes                 1 cup 
lemon juice               1 
soda water                  1
sugar                         2 tbsp

to garnish :

mint leaf                 2 
carrot slice              1 

method :  

• put all  mint leaf sugar in a blender jar and run it . 

• add ice-cubes, squeeze 1/2 lemon juice in it and add , soda water and again run . 

• remove in a serving glass and garnish it with mint leaf carrot slice and lemon slice

pineapple juice

cooking time :nil   
preparation time : 10 minutes  
serve:2  













ingredients :

pineapple chunks                  2 cups
soda water                          3 cups
sugar                                  2 tbsp
lemon juice                        1 tbsp
black salt                            pinch 
ice cubes                         10-12



to garnish :

green chilly               1  optional ☺

method :  

• in a blender jar take lemon juice , pineapple chunks canned , sugar , soda water , black salt , ice cubes , and run it . 
• remove it in serving glass and serve chilled .

note :
if you dont have green chilly no need to panic we dont need panic flavor in our juice , its just for garnish in new way .☺

badaam kulfi (almond icecream )

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
full cream milk           1/2 liter 
corn flour                  1 tbsp
water                             1 tbsp
sugar                           2 tbsp
crumbled khoya               1/2 cup
crushed almonds               1/2 cup
green cardamom               1/2 tsp

method :  

• boil milk for 10 -15 minutes . 
• in a separate bowl take water add corn flour and mix well pour this in milk being boiling . and stir till milk get thickness .
• add sugar , green cardamom powder , almonds , khoya and stir .
• fill this in kulfi (ice cream)molds and place them in refrigerator for over night or for 10 hours . 
• remove in a platter and garnish it with chopped almonds 

minty stawberry fizz

cooking time : nil
preparation time : 10 minutes










ingredients :  

strawberry            1 cup (canned )
lemon juice           4 tbsp
honey                      3 tsp
soda water             3 cups
sugar                  1 tbsp
ice cubes          10
mint leafs           10 leaf 

to garnish :
mint leaf      2 

method :

• blend straw berry lemon juice honey and mint leaf and sugar all together in mixture jar . 
• pour it in serving glass and add and soda drink ,or fizzy drink . 
• garnish it with mint leaf . serve chilled . 

chilled peach shake

cooking time : nil
preparation time : 10 minutes












ingredients :

peach              2 chopped seeds removed 
ice cubes        10-12
sugar             2 tbsp
lemon juice              1 lemon juice 

to garnish :
mint leaf           1 
peach slices        1 
fancy straw         1 


method :  

• in blender jar take peach , ice cubes sugar , and peach slices . run it . 
• pour it in serving glass and garnish with slice of peach and mint leaf serve chilled .
  
  

red melon fizzy drink

cooking time : nil  
preparation time : 10 minutes













ingredients :

chopped water melon              2 cups seed remove 
any fizzy drink(limca or 7 up)             1 bottle
salt                                              1/4 tsp
ice cubes                                  10-14

method :  

• put all the ingredients in mixture jar and run it .
• remove in a serving glass and serve chilled .garnish it with fancy straw 

Falooda

cooking time : Nil
preparation time : 10 minutes













ingredients :

sabza (soaked basil seeds )            1 cup
full cream milk              2 cups
jelly                                 1 cup
crushed ice                             2 cups
rice noodles ( boiled )             1 cup
ice cream                                   2 cup
red syrup/rooh afza                                    1 cup

method :

• in a serving glass pour 4 tbsp sabza first then ice cubes add 2 tbsp jelly .

• after that add boiled rice noodles .

• then pour milk and again add sabza (basil seeds )

• then add 2 tbsp jelly and two scoop of ice cream .
• pour 1 tbsp of red syrup or rooh afza . 
• serve .

milk shake

cooking time : Nil  
preparation time : 15 minutes
















ingredients :

red sharbat /red syrup              3 tbsp
milk                                        2 cups
ice cubes                            10
sugar                                   1 tbsp
pistachio chopped                    1 tsp
almonds chopped                       1 tsp 

to garnish : 
pistachio and almond                 1 tsp

method :

• put all the ingredients in mixture jar and run it . 
• pour the shake in glasses and garnish it with chopped almonds and pistachio .

Mewa sharbat

cooking time : 20 minutes preparation time : 15 minutes









ingredients :

milk                        1 liter
condensed milk          1 cup
vanilla essence           few drops
dry fruits                       1/2 cup
red syrup                      2 tsp
sugar                              1/2 cup
ice cubes                       10-16

method :

• put all the ingredients (nor dry fruits )in blender jar and stir well .
• pour in serving glass and garnish it with dry fruits .

icecream milk shake

cooking time:nil
preparation time : 15 minutes













ingredients :

milk               2 cup
ice cubes                   1 cup
condensed milk                    1/2 cup
ice-cream  syrup                       4 tbsp
cream                                         1 cup
cardamom powder                     1/2 tsp
ice-cream                                1 cup
almond and pistachio    to garnish 


method :

• put all the ingredients in mixture jar and blend well . 
• garnish it with ice cream and china grass . 

pistachio milk shake/pista sharbat

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
pistachio                  1 cup 
full cream milk           2 liter 
sugar                             1 cup
green color                       1/4 tsp
full cream                       1 cup
condensed milk                  1/2 cup
kewra water/pistachio essence        few drops 
ice-cubes                                  8-15
ice cream                                 2 cup
nuts to garnish  

method :

• boil the milk add sugar and allow it to get a boil . add food color . allow it to get on room temperature .
• after that pour it in blender jar along with chopped pistachio, full cream milk , condensed milk , essence , ice-cubes , and any ice-cream .
• pour this in glasses and serve chilled .
• garnish it with chopped almonds and pistachio .

chilled coco milk shake /frozen coco shake

cooking time : nil
preparation time : 10 minutes 














ingredients :


ice cream                      1 cup 
heavy cream milk           1 cup
coconut milk                  1 cup
coco powder                      3 tbsp
brown sugar               3 tbsp
ice cubes                       7-8
banana                             1 (peeled )

to garnish :
ice cream                 1 tbsp

method :

• take all the ingredients in blender and run it . remove in a serving glass and serve with a spoon full of ice cream . 
• serve immediately . 

colada punch

cooking time : nil 
preparation time : 10 minutes 














ingredients :

ice cubes               6-10
grapes juice             1 cup
lemon juice             1/2 cup
coconut milk                1 cup
brown sugar                  3 tbsp
soda bottle               1 any
salt              pinch
nuts         1 tsp chopped

method :

• take all the ingredients in mixture jar and run it . 
• remove in a serving glass and serve immediately . 

mocha frappé

cooking time : nil preparation time : 10 minutes 












ingredients :

vanilla ice-cream                1 cup ( 4 scoop)
ice-cubes                             5-8
sugar                                2 tbsp
milk                                1 cup
frozen coffee cubes              5-8
chocolate sauce                2 to 4 tbsp
whipped cream                  2 tbsp

method :

• in a blender jar take frozen coffee cubes , ice cubes , vanilla ice cream , , sugar and milk . blend 
• in a serving glass pour little bit of chocolate sauce , then pour the prepared mixture in it . 
• after that add 1 tbsp whipped cream over it . then drizzle some chocolate sauce over it to garnish . 
• serve immediately . 

papaya orange shake

cooking time : nil
preparation time : 10 minutes 











ingredients :


peeled and chopped papaya pieces              1 cup
orange juice                                 1 cup
lemon juice                                 3 tbsp
mint leaf                                   to garnish .
ice-cubes                                    6 to 8 cubes . 




method :

• take orange cubes in a mixture jar and blend well . then add orange juice and lemon juice and blend . 

• add ice cubes and again run the blender . 

• remove in a serving platter and garnish with mint leaf . 
• serve chilled .