how to make kulfa falooda at home

cooking time : 20 minutes 
 preparation time : 15 minutes 
 serve: 5

















ingredients : 

full cream milk                     1 liter 
bread slice                   3 
kewra water               1 tsp
khoya                          200 grams
sugar                      6 tbsp
almonds . cashew chopped           1/2 cup 
cream                        1 cup 

saffron                few strands ( optional)

falooda sev ( prepared )                 2 cup 
roh afza syrup                      1 tbsp ( optional)


i already thought you how to prepare falooda sev but  again i m writing recipe for you people(readers of my blog). 



ingredients for falooda sev :

corn flour            1 cup 
kewra water          1 tsp
water                        2 cup 
any edible food color   pinch ( here i took yellow)
chilled water                2 cup 

 method :

• in a sauce pan boil milk along with sugar . for 5 minutes . 
• add bread slices , khoya ,saffron strands (if you have ), almonds , cashew , and other dry nuts you have .
• cook for 10 minutes . 

• add khoya and cook another 15 minutes on slow flame . 
• in the end close the flame and add cream . allow it to get on room temperature and pour 80% of it in any mold and place it in freezer for 8 hours at least . and rest 20 % place it in fridge . (no need to freeze)

• after that make the slices of kulfi . and pour the rest 20 % over it . put falooda sev over it along with chopped dry nuts , and rooh afza syrup . 
• serve chilled .

stage 1

falooda sev :

stage 2

• in a sauce pan take corn flour add food color , 1 tsp kewra water , and 2 cup water stir it till corn flour get dissolve in water . 

• place it over the flame and stir continuously for 5 to 7 minutes . when mixture starts thickening remove it from the flame . immediately pour it in falooda mold . 

• place chilled water bowl in the bottom of mold . 
• press gently . 

• do not touch immediately allow it to get rest for at-least 5 minutes . (shown in picture
  )

stage 3

stage 4

how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

mint cooler

cooking time : nil  
preparation time : 5 minutes  
serve: 2-3














ingredients :

mint leaf                 1/2 cup 
ice cubes                 1 cup 
lemon juice               1 
soda water                  1
sugar                         2 tbsp

to garnish :

mint leaf                 2 
carrot slice              1 

method :  

• put all  mint leaf sugar in a blender jar and run it . 

• add ice-cubes, squeeze 1/2 lemon juice in it and add , soda water and again run . 

• remove in a serving glass and garnish it with mint leaf carrot slice and lemon slice

milk shake

cooking time : Nil  
preparation time : 15 minutes
















ingredients :

red sharbat /red syrup              3 tbsp
milk                                        2 cups
ice cubes                            10
sugar                                   1 tbsp
pistachio chopped                    1 tsp
almonds chopped                       1 tsp 

to garnish : 
pistachio and almond                 1 tsp

method :

• put all the ingredients in mixture jar and run it . 
• pour the shake in glasses and garnish it with chopped almonds and pistachio .

Mewa sharbat

cooking time : 20 minutes preparation time : 15 minutes









ingredients :

milk                        1 liter
condensed milk          1 cup
vanilla essence           few drops
dry fruits                       1/2 cup
red syrup                      2 tsp
sugar                              1/2 cup
ice cubes                       10-16

method :

• put all the ingredients (nor dry fruits )in blender jar and stir well .
• pour in serving glass and garnish it with dry fruits .

icecream milk shake

cooking time:nil
preparation time : 15 minutes













ingredients :

milk               2 cup
ice cubes                   1 cup
condensed milk                    1/2 cup
ice-cream  syrup                       4 tbsp
cream                                         1 cup
cardamom powder                     1/2 tsp
ice-cream                                1 cup
almond and pistachio    to garnish 


method :

• put all the ingredients in mixture jar and blend well . 
• garnish it with ice cream and china grass . 

Strawberry Lemonade

cooking time : nil 

preparation time : 15 minutes 













ingredients :







strawberry chopped                                1cup
strawberry ice cream              1 cup (optional)
lemon juice                                1 tbsp
salt                                            pinch 
sugar                                       1 tbsp
soda drink any                              1 
ice cubes                                  6 -8 

method :

• in a mixture jar take sugar , strawberry lemon juice salt and blend well .
• now add ice cream and again blend . (if u are adding )
• add the end add crushed ice and blend well .
• add the time of serving take prepared strawberry and lemon mixture into serving glass , and add soda at the time of serving . 
• serve chilled