colorful colselaw salad

cooking time : Nil
preparation time : 15 minutes
serve: 3

ingredients :

white cabbage                       1 cup chopped Julian
purple cabbage                      1 chopped Julian 
mayonnaise                                  2 tbsp
cream                                       4 tbsp
salt                                              pinch 
black pepper                       1/2 tsp
raisins                                  20-30
roasted almonds                  1 tbsp
walnuts                                  2 tbsp 
pineapple chopped                1 cup
apple chopped                       1 cup 


method :  

• take white cabbage , purple cabbage , raisins, pineapple , apple , and toss all them together so that they get mix finely . 

• add mayonnaise , pepper pinch of salt , walnuts , and roasted almonds . again toss .

• cover this with plastic wrap and put it in fridge for 30 minutes . 
• serve chilled .

yogurt dip with vegetables

cooking time :  nil 
preparation time : 15 minutes 

ingredients :

hung yogurt                       1 cup
cream                             3 tbsp
mayonnaise                        2 tbsp
salt                                        1/2 tsp
black pepper powder             1/4 tsp
basil leafs                                 1 tbsp
coriander leaf                              1 tbsp
green chilly                                   1 finely chopped 
spring onion                                   1 tbsp


to garnish :

chopped vegetables                   1 platter 
(carrot , cucumber etc )
onion seeds                            1 tsp




method :

• in medium mixing bowl take yogurt , cream and mayonnaise and mix well .add salt and black pepper powder and again mix . 

• crush basil leafs , coriander leaves , and chopped chillies all together in a pestle .add this into whipped curd . and mix well.

• transfer  this into mini fancy serving bowl and place it in serving platter along with chopped vegetables . 

• on vegetables sprinkle onion seeds , black pepper powder . 

strawberry with cream

preparation time : 15 minutes 

cooking time : Nil 











ingredients :


whipped cream                          1 cup
strawberry crush juice           2 tbsp
sugar                                               3 tbsp
blue berry crushed                  2 tbsp
rose water                                       2 tsp






method :

• in whipped cream add 1 tsp ground sugar and rose water mix well .set aside .
• in a serving glass take strawberry crush then place a layer of whipped cream then again crushed strawberry layer and then whipped cream and in the end spread 1 tbsp of blue berry crush / blue berry sauce .
• place this into freezer for at least 1 hour and serve chilled .

strawberry crushed at home

preparation time : 5 minutes 

cooking time : 15 minutes 














ingredients :


fresh sliced strawberry             2 cup
sugar                                           1.5 cup
water                                           1.5 cup



method :

• in a sauce pan boil 1 cup of water . add sugar and allow it to melt . now add strawberries and cover and cook for 15 minutes .stir for 5 minutes .

• remove in a bowl and ready to use .

fruit custard

Preparation time : 15 minutes

Cooking time :  5 minutes 

ingredients :

milk                                   1/2 liter
sugar                                  1 to 2 tbsp (depends)
banana                               3 finely chopped
grapes                                 20 to 30 sliced in two parts
apple                                   1 medium size finely chopped
dates                                   15 to 17 seed removed finely chopped
vanilla custard  powder        two tbsp

cold milk                              1/2 cup (to dissolvecustard powder)
pomegranate                       1

method :

• boil milk in a pan .when it starts boiling add sugar slow down heat .
• take custard powder in small bowl add cold milk  lump .
• now put this mixture into milk and continue stirring . milk will get thicker . close the flame . and let get cool .
• put this mixture into refrigerator. 
• remove from fridge add the all fruits into it inely .
• ready to serve . 

note :
         1) cut the fruits when it custard cool down .
         2) u can take any fruit you want to use 
         3) when don't use warn or hot milk to dissolve custard powder .. it will get lump .

chocolate mouses (without egg)

preparation time :nil
cooking time   :10-15 minutes 

ingredients :

white chocolate                 1 cup
cream                              65 m.l
kala jamun                          4
whipped cream                 4 tbsp
saffron strands                   pinch
thandai  paste                     2 tbsp
pistachio                                 1 tbsp finely chopped

method .

• cut chocolate into small  cubes in a bowl and set aside 

• heat up cream in a pan and allow it to boil . as soon as it starts boiling immediately pout it into chocolate bowl .

• chocolate will start melting stir it well till chocolate get completely dissolved .

• now add 3 tbsp whipped cream and 2 tbsp thandai paste and mix well . set it into fridge for 15 minutes .

• remove this mixture from fridge and fill it into piping cone .

• now take a serving glass place 2 kala jamun 1st in the glass then make a layer of prepared mixture of thandai paste and chocolate with the help of piping bag .

• now again put 2 kala jamuns in middl

• now fill some whipped cream into piping bag and decorate top layer .put one gulab jamun on top and garnish with saffron strands and pistachio .

• serve chilled .

thandai paste :
how to make thandai paste