fruit Gateau / fruit cake

                                                                 
                                             

    cooking time: nil            preparation time : 30 minutes 







ingredients :

cream                                                3 cup
icing sugar / powdered sugar           3 tbsp
strawberry chopped                          1/2 cup
graped chopped                                1/4 cup 
pineapple tinned                                1/4 cup
kiwi chopped                                     1/4 cup 
vanilla sponge cake                              1 
orange juice                                       1 cup
strawberry puree/ strawberry crushed     5 tbsp

to garnish :

kiwi sliced                             5 
strawberry sliced                  5 
grapes                                  10-15
silver balls                              1 tbsp


method :

• to prepare fruit gateau beat cream in a large mixing ball along with icing sugar . and make it so puffy (i.e convert it into whipped cream ) .and set aside .

• in medium size bowl take chopped kiwi , chopped strawberry chopped , tinned pineapple , and chopped grapes . mix well , add 3 to  4 tbsp whipped cream into it and mix well set aside . 

• cut sponge cake into 3 slices diagonally.

assembling :

• take a platter or any board and place cream on it the place a layer of sponge cake on it then soak orange juice , and strawberry crush on it .

• after that put half of the prepared fruit cream mixture on it and flatten it with the help of knife . repeat this cycle until last layer (do not apply juice on top of last layer )

•  place the sponge cake on turner table and spread remaining cream on it . flatten it with the help of butter  knife .

• take some whipped cream in a cone and garnish cake with it by making design . 

• garnish cake with slices of kiwi , strawberry, and grapes . spread some silver balls on top of cake . 

• serve 

stawberry cheese cake /no baking cheese cake

cooking time : 10 minutes 
preparation time : 40 -45 minutes 







ingredients :

biscuits crushed                 15
butter                                    3 tbsp
curd                                        2 cup
strawberry puree                   1/2 cup
water                                       1/2 cup
gelatin                                   4 tsp
cream                                 1 cup
sugar powdered                    3 tbsp


to garnish :

cream                                   1/2 cup
strawberry sliced                   6 to 7
silver balls                              2 tsp


method :

• to prepare strawberry cheese cakes base  mix butter with biscuit crushed in a platter .

• put this prepared mixture in a mold base and set it with the help of spoon , keep this base to freeze into refrigerator for 15 - 20 minutes .

• there after beat strawberry with curd in a bowl and set aside . 
• to thicken the batter pour water in a pan and soak gelatin in it .

• beat cream along with sugar and add this into whipped strawberry mix.

• heat soaked gelatin for a while and pour it immediately in strawberry mix as well .

• pour this strawberry mixture over prepared crushed biscuit tin . and set it into fridge for 3 hours to set . 

•  remove in a serving platter and garnish with cream , sliced strawberry and silver balls . 

chocolate truffle

cooking time : 5 minutes 

preparation time : 15 minutes 








ingredients :

cream                1/2 cup

dark chocolate chopped                1 cup
butter                                                 1 tsp
melted chocolate                                 1/2 cup
paper cases                                         10


to garnish:

cream                        2 tbsp

method :

• to prepare chocolate truffle heat cream in a pan .

• in a  large mixing bowl take dark  chocolate , heated cream , butter mix all together and set in refrigerator for 2 hours .

• make small round shape choco ball out of the prepared mixture , dip them in melted chocolate and keep them in refrigerator for 20 minutes . 

• place paper cases in a serving dish and put choco ball in that . garnish it with creams. 

chocolate fondant

baking time : 10-12 minutes 
preparation time : 20 minutes 







ingredients :

icing sugar  sugar         200 grams    
flour                                 32 grams
dark chocolate                         141 grams
eggs                                               3
butter                           70 grams 
vanilla extract or green coriander powder  1/4 tsp




method . :

• in a double boiler (or place a bowl over boiling water ) and melt chocolate and butter together .keep stirring . until chocolate and butter get melt .

• add vanilla extract , or green cardamom powder  and again mix well .

• in another bowl beat egg and sugar together until you get very fluffy mixture .

• now add spoon by spoon melted butter and chocolate mixture in egg mixture and continue mixing or beating egg mixture . keep adding chocolate and butter mixture in it till it get finish. 

• now add flour into chocolate mixture and again mix well . 

• now grease the mold or any oven prove bowl with butter .

• pour the prepared chocolate mixture in each bowl .

• bake it in oven at 400 F for 12 to 13 minutes (depends on your oven ).

• remove and allow it to come on room temperature .un mold it. 

• serve .its inside juicy chocolate cake is ready .

chocolate pudding

preparation time : 10 minutes 

cooking time : 10 minutes 

ingredients :

biscuits                         6 
cocoa powder                  1 tbsp
sugar                                2 tbsp
milk                                  2 cup
cream                                3 tbsp
Vanilla essence                  1 tsp
seasonal fruit any               chopped         1 cup


for garnish :

kiwi                          1 chopped 
chocolate sauce         2 tbsp
strawberry                           10 -12


method :

• take biscuits in a grinder , add milk sugar , cocoa powder and run
  it .
• take 2 cup of milk and add it with the prepared mixture .
• heat up a pan and pour this mixture into pan and stir while cooking .stir till it thickens .
• remove in a bowl and let it be cool down for 10 minutes 
• add cream , vanilla essence ,and chopped fruit and mix well .
• serve in a  plate and and garnish it with chopped kiwi , chocolate sauce , and strawberry .

chocolate mouses (without egg)

preparation time :nil
cooking time   :10-15 minutes 

ingredients :

white chocolate                 1 cup
cream                              65 m.l
kala jamun                          4
whipped cream                 4 tbsp
saffron strands                   pinch
thandai  paste                     2 tbsp
pistachio                                 1 tbsp finely chopped

method .

• cut chocolate into small  cubes in a bowl and set aside 

• heat up cream in a pan and allow it to boil . as soon as it starts boiling immediately pout it into chocolate bowl .

• chocolate will start melting stir it well till chocolate get completely dissolved .

• now add 3 tbsp whipped cream and 2 tbsp thandai paste and mix well . set it into fridge for 15 minutes .

• remove this mixture from fridge and fill it into piping cone .

• now take a serving glass place 2 kala jamun 1st in the glass then make a layer of prepared mixture of thandai paste and chocolate with the help of piping bag .

• now again put 2 kala jamuns in middl

• now fill some whipped cream into piping bag and decorate top layer .put one gulab jamun on top and garnish with saffron strands and pistachio .

• serve chilled .

thandai paste :
how to make thandai paste