fruit Gateau / fruit cake

                                                                 
                                             

    cooking time: nil            preparation time : 30 minutes 







ingredients :

cream                                                3 cup
icing sugar / powdered sugar           3 tbsp
strawberry chopped                          1/2 cup
graped chopped                                1/4 cup 
pineapple tinned                                1/4 cup
kiwi chopped                                     1/4 cup 
vanilla sponge cake                              1 
orange juice                                       1 cup
strawberry puree/ strawberry crushed     5 tbsp

to garnish :

kiwi sliced                             5 
strawberry sliced                  5 
grapes                                  10-15
silver balls                              1 tbsp


method :

• to prepare fruit gateau beat cream in a large mixing ball along with icing sugar . and make it so puffy (i.e convert it into whipped cream ) .and set aside .

• in medium size bowl take chopped kiwi , chopped strawberry chopped , tinned pineapple , and chopped grapes . mix well , add 3 to  4 tbsp whipped cream into it and mix well set aside . 

• cut sponge cake into 3 slices diagonally.

assembling :

• take a platter or any board and place cream on it the place a layer of sponge cake on it then soak orange juice , and strawberry crush on it .

• after that put half of the prepared fruit cream mixture on it and flatten it with the help of knife . repeat this cycle until last layer (do not apply juice on top of last layer )

•  place the sponge cake on turner table and spread remaining cream on it . flatten it with the help of butter  knife .

• take some whipped cream in a cone and garnish cake with it by making design . 

• garnish cake with slices of kiwi , strawberry, and grapes . spread some silver balls on top of cake . 

• serve 

stawberry cheese cake /no baking cheese cake

cooking time : 10 minutes 
preparation time : 40 -45 minutes 







ingredients :

biscuits crushed                 15
butter                                    3 tbsp
curd                                        2 cup
strawberry puree                   1/2 cup
water                                       1/2 cup
gelatin                                   4 tsp
cream                                 1 cup
sugar powdered                    3 tbsp


to garnish :

cream                                   1/2 cup
strawberry sliced                   6 to 7
silver balls                              2 tsp


method :

• to prepare strawberry cheese cakes base  mix butter with biscuit crushed in a platter .

• put this prepared mixture in a mold base and set it with the help of spoon , keep this base to freeze into refrigerator for 15 - 20 minutes .

• there after beat strawberry with curd in a bowl and set aside . 
• to thicken the batter pour water in a pan and soak gelatin in it .

• beat cream along with sugar and add this into whipped strawberry mix.

• heat soaked gelatin for a while and pour it immediately in strawberry mix as well .

• pour this strawberry mixture over prepared crushed biscuit tin . and set it into fridge for 3 hours to set . 

•  remove in a serving platter and garnish with cream , sliced strawberry and silver balls . 

chocolate fondant

baking time : 10-12 minutes 
preparation time : 20 minutes 







ingredients :

icing sugar  sugar         200 grams    
flour                                 32 grams
dark chocolate                         141 grams
eggs                                               3
butter                           70 grams 
vanilla extract or green coriander powder  1/4 tsp




method . :

• in a double boiler (or place a bowl over boiling water ) and melt chocolate and butter together .keep stirring . until chocolate and butter get melt .

• add vanilla extract , or green cardamom powder  and again mix well .

• in another bowl beat egg and sugar together until you get very fluffy mixture .

• now add spoon by spoon melted butter and chocolate mixture in egg mixture and continue mixing or beating egg mixture . keep adding chocolate and butter mixture in it till it get finish. 

• now add flour into chocolate mixture and again mix well . 

• now grease the mold or any oven prove bowl with butter .

• pour the prepared chocolate mixture in each bowl .

• bake it in oven at 400 F for 12 to 13 minutes (depends on your oven ).

• remove and allow it to come on room temperature .un mold it. 

• serve .its inside juicy chocolate cake is ready .

molten chocolate cake

cooking time : nil 
preparation time : 20 minutes 
baking time : 10 -12 minutes









ingredients :

baking chocolate (dark chocolate)                150-160 gram 
butter                                                  80 grams 
ground sugar                                           90 gram 
all purpose flour                                    2 tbsp
egg                                                           4




method :

• melt chocolate and butter together in oven & whisk

• egg and sugar together until egg become pale yellow and look like whipped cream.

• add 2 tbsp of flour and again beat well .

• add melted chocolate and butter mixture and keep stirring during adding .

• grease baking molds with butter .

• scoop the mixture into molds /or any baking bowls allow the bowl to half empty .

• place choco chips on top of each mixture mold / bowl .

• and bake it for 10 minutes at 180 degree and serve immediately .

note :

if you dont want to eat immediately . bake it before serving for 30 seconds in microwave .

plum sponge cake

baking time : 50 minutes 
preparation time : 30 - 35 minutes 












ingredients :


custard powder                          2 tbsp
eggs                                                2
caster powder                                1 cup
melted butter                                  125 gram
refined flour                                    1 cup
milk                                                3/4 cup
vanilla essence                               1 tsp
plum                                                1 cup chopped (seeds removed )
cherry                                               10 -12


preparation :

•  grease a baking tin with butter then sprinkle some flour over it . 

• take plum in a platter and sprinkle flour on it . mix well that flour get stick with plum set aside .
• put half of the plum in baking tray finely .

• cut the cherry into two parts and coat it with flour mixture too .set aside 

• pre heat oven at 180 degree centigrade

method :

• in a large mixing bowl break two egg and with the help of beater beat well till egg get fluffy , add caster sugar and again run beater  .

• add melted butter an beat , then slowly spoon by spoon add refined flour and beat well .

• add custard powder and beat again , now add vanilla essence , milk and beat .

• pour half of this mixture into plums baking tray .then place layer of flour coated plums followed by prepared egg and flour mixture and coated cherry .

• bake it into preheated oven at 180 degree for 50 minutes .

•  with the help of knife remove it from baking tray .

 


 

• 
  

cut into pieces and serve  .

custard sponge cake

baking time : 30 minutes 
preparation time : 15 minutes 









ingredients :



custard powder                           2 tbsp
egg white                                           4
egg yolk                                             4

flour                                                   3/4 cup
caster sugar                                       3/4 cup
cake tin                                     1
butter                                        1 tsp


to garnish:

whipped cream 
strawberry syrup            1 tbsp

method :

• in a large mixing bowl take egg white and with the help of electronic beater beat till it get puffy , add egg yolk and and again beat well with beater .

• add slowly spoon by spoon flour mixture and beat well . better must be so smooth .

• and keep beating , add caster sugar and beat . in the end add custard powder and beat well .  

• 
  
  • grease cake-tin with butter and sprinkle dried four on it . 
  • pour prepared egg and flour mixture into cake tin .
  
  
  • bake it in preheated oven at 180 degree for 30 to 35 minutes .
  
  
  • remove in a platter and cut and garnish with whipped cream and strawberry sauce