chicken rezala / spicy chicken curry / murgh shorba

cooking time : 30 minutes 
preparation time : 15 minutes 

ingredients :

skin less chicken              500 gram chopped in 5 pieces
green cardamom                5
cinnamon stick                     3 (one inches each )
cloves                                  2
curd                                     1 cup
bay leaf                            3
onion paste                       2 medium size
ginger garlic paste          1 tbsp
chopped green chillies           3
poppy seed                            2 tsp
cashew                                    10
white pepper powder              1 tsp
saffron strands                     few
green chilies                              2 finely chopped
garam masala powder             1/2 tsp
ghee/oil                                    3 tbsp

mutton marination :

mutton
curd
ginger garlic paste

tempering :

onion                            1 slice
oil                                  1 tbsp
whole red chillies         3 to 4

preparation :

1. in a large mixing bowl take chicken pieces add 1 tbsp curd salt , and 1 tbsp ginger garlic paste and mix well . cover this with plastic wrap and set it in refrigerator to marinate for 4 to 5 hours . 
2. in a small pan take 1/4 curd of water add peeled cashews and poppy seeds and boil it . when water starts boiling close the flame , and allow it to get on room temperature then grind it in a mixture jar and make fine paste set aside 

method :

• in a heavy bottom pan heat up ghee add bay leafs , green cardamom , cloves , cinnamon stick and stir for a while , 

• add onion paste and stir till onion  get nice light golden color . 

• add ginger garlic paste and marinated chicken . and stir till chicken get changes the color . this will take about 3 to 4 minutes on high flame . 

• add white pepper powder ,  whisk curd ,salt , chopped green chillies , and stir . and add 1/2 cup of water cover and cook for 20 minutes on slow flame . 

• add prepared cashew and poppy seeds paste ,garam masala powder ,saffron strands   and sauté. again cover and cook on very slow flame for 3 to 4 minutes till oil comes out .and chicken get simmer 
• remove this in serving bowl and set aside . .

for tempering :

• in a small tempering pan heat oil add dry whole red chillies and cook it for 1 minute on slow flame then add onion slice and cook till onion get golden color . 

• pour this mixture over prepared chicken . and serve with naan , steam rice , zeera rice   

fruit Gateau / fruit cake

                                                                 
                                             

    cooking time: nil            preparation time : 30 minutes 







ingredients :

cream                                                3 cup
icing sugar / powdered sugar           3 tbsp
strawberry chopped                          1/2 cup
graped chopped                                1/4 cup 
pineapple tinned                                1/4 cup
kiwi chopped                                     1/4 cup 
vanilla sponge cake                              1 
orange juice                                       1 cup
strawberry puree/ strawberry crushed     5 tbsp

to garnish :

kiwi sliced                             5 
strawberry sliced                  5 
grapes                                  10-15
silver balls                              1 tbsp


method :

• to prepare fruit gateau beat cream in a large mixing ball along with icing sugar . and make it so puffy (i.e convert it into whipped cream ) .and set aside .

• in medium size bowl take chopped kiwi , chopped strawberry chopped , tinned pineapple , and chopped grapes . mix well , add 3 to  4 tbsp whipped cream into it and mix well set aside . 

• cut sponge cake into 3 slices diagonally.

assembling :

• take a platter or any board and place cream on it the place a layer of sponge cake on it then soak orange juice , and strawberry crush on it .

• after that put half of the prepared fruit cream mixture on it and flatten it with the help of knife . repeat this cycle until last layer (do not apply juice on top of last layer )

•  place the sponge cake on turner table and spread remaining cream on it . flatten it with the help of butter  knife .

• take some whipped cream in a cone and garnish cake with it by making design . 

• garnish cake with slices of kiwi , strawberry, and grapes . spread some silver balls on top of cake . 

• serve 

stawberry cheese cake /no baking cheese cake

cooking time : 10 minutes 
preparation time : 40 -45 minutes 







ingredients :

biscuits crushed                 15
butter                                    3 tbsp
curd                                        2 cup
strawberry puree                   1/2 cup
water                                       1/2 cup
gelatin                                   4 tsp
cream                                 1 cup
sugar powdered                    3 tbsp


to garnish :

cream                                   1/2 cup
strawberry sliced                   6 to 7
silver balls                              2 tsp


method :

• to prepare strawberry cheese cakes base  mix butter with biscuit crushed in a platter .

• put this prepared mixture in a mold base and set it with the help of spoon , keep this base to freeze into refrigerator for 15 - 20 minutes .

• there after beat strawberry with curd in a bowl and set aside . 
• to thicken the batter pour water in a pan and soak gelatin in it .

• beat cream along with sugar and add this into whipped strawberry mix.

• heat soaked gelatin for a while and pour it immediately in strawberry mix as well .

• pour this strawberry mixture over prepared crushed biscuit tin . and set it into fridge for 3 hours to set . 

•  remove in a serving platter and garnish with cream , sliced strawberry and silver balls . 

chocolate truffle

cooking time : 5 minutes 

preparation time : 15 minutes 








ingredients :

cream                1/2 cup

dark chocolate chopped                1 cup
butter                                                 1 tsp
melted chocolate                                 1/2 cup
paper cases                                         10


to garnish:

cream                        2 tbsp

method :

• to prepare chocolate truffle heat cream in a pan .

• in a  large mixing bowl take dark  chocolate , heated cream , butter mix all together and set in refrigerator for 2 hours .

• make small round shape choco ball out of the prepared mixture , dip them in melted chocolate and keep them in refrigerator for 20 minutes . 

• place paper cases in a serving dish and put choco ball in that . garnish it with creams. 

chocolate fondant

baking time : 10-12 minutes 
preparation time : 20 minutes 







ingredients :

icing sugar  sugar         200 grams    
flour                                 32 grams
dark chocolate                         141 grams
eggs                                               3
butter                           70 grams 
vanilla extract or green coriander powder  1/4 tsp




method . :

• in a double boiler (or place a bowl over boiling water ) and melt chocolate and butter together .keep stirring . until chocolate and butter get melt .

• add vanilla extract , or green cardamom powder  and again mix well .

• in another bowl beat egg and sugar together until you get very fluffy mixture .

• now add spoon by spoon melted butter and chocolate mixture in egg mixture and continue mixing or beating egg mixture . keep adding chocolate and butter mixture in it till it get finish. 

• now add flour into chocolate mixture and again mix well . 

• now grease the mold or any oven prove bowl with butter .

• pour the prepared chocolate mixture in each bowl .

• bake it in oven at 400 F for 12 to 13 minutes (depends on your oven ).

• remove and allow it to come on room temperature .un mold it. 

• serve .its inside juicy chocolate cake is ready .

plum sponge cake

baking time : 50 minutes 
preparation time : 30 - 35 minutes 












ingredients :


custard powder                          2 tbsp
eggs                                                2
caster powder                                1 cup
melted butter                                  125 gram
refined flour                                    1 cup
milk                                                3/4 cup
vanilla essence                               1 tsp
plum                                                1 cup chopped (seeds removed )
cherry                                               10 -12


preparation :

•  grease a baking tin with butter then sprinkle some flour over it . 

• take plum in a platter and sprinkle flour on it . mix well that flour get stick with plum set aside .
• put half of the plum in baking tray finely .

• cut the cherry into two parts and coat it with flour mixture too .set aside 

• pre heat oven at 180 degree centigrade

method :

• in a large mixing bowl break two egg and with the help of beater beat well till egg get fluffy , add caster sugar and again run beater  .

• add melted butter an beat , then slowly spoon by spoon add refined flour and beat well .

• add custard powder and beat again , now add vanilla essence , milk and beat .

• pour half of this mixture into plums baking tray .then place layer of flour coated plums followed by prepared egg and flour mixture and coated cherry .

• bake it into preheated oven at 180 degree for 50 minutes .

•  with the help of knife remove it from baking tray .

 


 

• 
  

cut into pieces and serve  .