twin mushrooms

cooking time:20 minutes preparation time : 15 minutes 









ingredients :


mushrooms              10 -12
potato mix                    1 cup cooked 
tooth pick                        6 - 7 
refined flour                  1 cup
corn flour                       1 tbsp
red chilly powder              1/2 tsp
black pepper powder          1/2 tsp
chaat masala                    1/2 tsp
salt to taste                      or 1/2 tsp
orange food color             pinch 
coriander leaf                     2 tsp
water                             1/2 cup
oil                                     2 cup 

to garnish :

coriander leaf               1 tsp
chaat masala                      1/2 tsp

to serve :
tomato ketchup               1/4 cup


method :

• to prepare twin mushrooms fill the potato filling in the hollow shape mushroom and seal two mushrooms together with the help of toothpick . and set aside .

for batter :

• in a medium size mixing bowl take refined flour , salt , red chilly powder , black pepper powder , chaat masala , coriander leaf , orange food color , corn flour and add water and mix well  make thick batter . 

• heat up oil in a pan to fry.

• now take each toothpick sealed mushrooms and dip into the batter and deep fry it in oil until golden crisp . 

• remove in a serving platter and garnish it with chaat masala and coriander leaf , serve immediately
  
  
  
  
  
  
  
   

Pizza

preparation time : 20 minutes 

   cooking time : 10 minutes

ingredients :


for pizza base :

refined flour              2  cup 

sugar                          1 tsp
salt                             1.2 tsp
olive oil                     1 tsp
hot water                     1 cup 





yeast                             2 tsp


for sauce :

bay leafs              1
black pepper corn          4
garlic chopped                 1 tsp
onion                                1 chopped 
tomato                               5 chopped 
black pepper powder        1/4 tsp
oregano                              1 tsp
tomato puree                       1/2 cup


for assembling 

cheese                                  1/2 cup grated 
capsicum chopped                3 tbsp
baby corn                              1 tbs[  chopped 
mushroom                              1/2 cup chopped 
black olive                             2 tbsp chopped 
chilly flakes                            1/2 tsp


method :

• to kneed the dough of pizza take refined flour , salt , olive oil and mix well .

• take yeast in a small bowl add few drops of water and mix well pour this into flour mixture followed by hot water .mix everything well kneed until a soft dough .
• grease another bowl with olive oil and place this dough into it and cover the bowl with cling wrap and keep aside to ferment for at least 3 hours .
• there after uncover the bowl press the dough lightly from middle and again kneed it for 2 minutes .again set aside for 10 minutes .

to prepare pizza sauce :

• to prepare pizza sauce heat olive oil in a pan pan add bay leaf , black pepper corn , garlic , onion tomato tomato puree , oregano black pepper powder , salt and mix and cover and cook for 5 minutes close the flame .

assembling :

• roll the kneaded dough and flat it with the help of hands .

• grease the pan with olive oil and place pizza dough over it .spread prepared pizza sauce , grated cheese , baby corns , chopped capsicum , basil leafs , and black olives .

• sprinkle grated cheese over it again flowed by chilly flakes , and oregano . bake it into oven 220 degree for 20 minutes 

• serve hot .