peri peri sauce

cooking time : nil
preparation time : 5-10 minutes  
serve: as required











ingredients :

dry red chillies                    15 soaked in water seed removed 
dry button red chillies             12-15
crushed red pepper               2 tbsp
garlic                                  1 tsp
mustard seeds                       1 tbsp
crushed coriander seeds  1 tbsp
oil                                        1/2 cup 
white vinegar                           1/2 cup
lemon salt                            1 tsp
lemon juice                          3 tbsp
onion                                   3 tbsp finely chopped 

method :  

• soak dry red kashmiri chillies and button red chillies in warm water over night . 
• put it in blender jar along with  chopped onion , crushed pepper , vinegar , salt , lemon-juice , lemon salt , oil , mustard seed. garlic , and run it till it become fine paste . 
• put it in jar and use it wen ever required . like making peri peri chicken peri peri rice platter . etc