hydrabadi bhuna chicken ( chicken curry)

cooking time : 25-30 minutes
preparation time : 15 minutes  
serve: 6

ingredients :

chicken                     1/2 kg skinless
oil                        1/2 cup
cashew roast                   10-12 
coconut roasted                1 tbsp
lemon juice                 1 tbsp
poppy seeds                 1 tbsp roasted 
white cumin                      1 tsp roasted       
button red chilly                  10 tbsp roasted 
whole coriander seeds            1 tbsp
fried onion                          1 cup
curd                                     1 cup
ginger garlic paste              1 tbsp
salt to taste 

method :  

• first dry roast cashew , grated coconut , button red chillies ,poppy seeds , white cumin , and whole coriander seeds separately each . 

• then put all in mixture jar along with a cup of water . and run it make fine paste . 
• now in a large mixing bowl take chicken pieces add ginger garlic paste , fried onion crushed , salt , lemon juice , and curd , give it a gentle mix , now add prepared spices mixture ( cashew, poppy seeds , coconut etc )mix well , cover it with plastic wrap and put it in fridge to get marinate for at-least 1 hour .

• after that heat up 1/2 cup oil in a pan and put marinated chicken in it . mix well , and cover and cook for 25 minutes on medium slow flame , stir in between while cooking .
• remove in a platter and serve  with naan or paratha
  
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