cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken with bone 1/2 kg
water 5 cups
turmeric 1/2 tsp
salt to taste
roasted cumin seeds 1 tsp
whole black pepper 10-12
chopped onion 1
boiled potato 1 mashed roughly
chopped tomato 1
ginger 1 piece
garlic 8 clove
pepper powder 1/2 tsp
chopped green coriander leaf 2 tbsp
vermicelli 1 tbsp
clarified butter 1 tbsp
method :
- wash chicken gently and seat aside .
- put chicken pieces with bone in a heavy bottom pan add water salt , whole pepper , roasted crushed cumin , chopped onion chopped tomato , crushed garlic and ginger piece salt and add 6 glasses of water and cover and cook on medium flame till water get evaporate to 4 to 5 glasses only . this may take 15 minutes .
- now gently remove the chicken pieces from mixture . and set aide .
- with the help of strainer strain the left of mixture and set aside . (chicken stock is ready , if you want only chicken stock then quit the process here only but if you want to make chicken soup then continue with the process ) .
- now take the stock in a pan and add vermicelli , fresh coriander ,mashed potato, pepper powder ,and shredded chicken cook again 5 to 8 minutes .
- remove in a bowl and serve hot .
here you can add chicken cubes , and some vegetable according to your choice like cabbage , and chopped carrot etc enjoy the winter with healthy soups .
cooking time : 20 minutes
preparation time : 15 minutes
serve:
4
ingredients :
for dough :
wheat flor 2 cups
baking powder 1 tsp
salt 1/2 tsp
clarified butter 1/2 cup
yeast 1 tbsp
milk as required
for filling :
boiled and roughly mashed potato 3
finely chopped onion 1
chopped green chilly 2
garlic clove chopped 1 tsp
mint leaf few
coriander leaf 1 tbsp
cumin seeds 1 tsp
red chilly crushed 1 tbsp
pomegranate seeds 4 tbsp
butter 5 tbsp
boiled green peas 1/2 cup
cheese slice grated 1 cup
method :
to prepare dough :
- in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside for 1 hour .
to prepare filling :
- in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well .
to prepare kulcha/tortilla.
- now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese . and cover it . like we cover samosa , etc .
- put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot .
- you can give it in tiff-in box with sauce/ ketchup .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 3
ingredients :
chicken leg pieces 1 kg
crushed chilly flakes 2 tbsp
salt to taste
tara garam masala 1 tsp
grated garlic 1 tbsp
refined flour 1 cup
black pepper 1 tsp
baking powder 1 tsp
butter milk 1 cup
oil to deep fry
method :
- in a bowl take chicken leg pieces , red chilly flakes , tara garam masala , and grated garlic mix well .
- in a separate platter take refined flour and season it with salt and pepper .
- in another bowl take butter milk add 1/2 tsp tara garam masala and 1/2 tsp red chilly powder and mix well .
- add the marinated chicken in it and mix well . and leave it as it is in butter milk for 30 minutes .
- after that coat chicken pieces in flour mixture and set aside leave it as it is for 5 to 10 minutes .
- then again dip the coated chicken in butter milk mixture and coat it with flour mixture
- deep fry it in oil for 10 minutes until nice crispy golden color .
- kfc platter is ready to serve .
cooking time : 20 minutes
preparation time : 15 minutes
serve:
4
ingredients :
skin less chicken 1 kg
lemon juice 1 lemon
salt to taste
tomato 5 to 6
garlic 12
onion 2 finely chopped
oil 1 cup
bay leaf 2
red chilly powder 1 tsp
turmeric powder 1 tsp
whole black pepper 10-12
cloves 4
fresh coriander leaf 1 cup
green chilly sliced 4
method :
- in a grinder jar blend 6 tomatoes and 10-12 garlic cloves and run it . put this mixture over chicken pieces . add salt and lemon juice and too . mix all these well .and set aside for 30 minutes to marinate .
- after that heat 1 cup of oil in a pan add bay leaf , and finely chopped onion and sauté till onion get nice golden color . add 1/2 cup of water and allow it to get a boil .
- add 5 cloves , 10 whole black pepper , 1 tsp red chilly powder 1 tsp turmeric powder , and salt to taste . sauté for 2 to 4 minutes then add marinated chicken cover and cook for 15 minutes . add green coriander and green chilly .
- after that remove in a platter and serve with any rice .
a friend of mine on face book ask many time to write any recipe which protect us from cold ,(due to winter season all around the world all people want to eat healthy foods . which give them energy to protect from cold and cough ) . now finally i decided to write this post specially for you Lusi .i tried my best to give you authentic recipe to make egg with chicken . go though the recipe . i made the recipe with whole chicken but you can make pieces . if you want .i advice all peoples who live in extreme cold weather please eat eggs , fish and non vegetarian foods.
cooking time : 20 minutes
preparation time : 15 minutes
serve:
6
ingredients :
skinless whole chicken 1 kg
egg boiled 6
ginger garlic paste 1.5 tbsp
salt to taste
red chilly powder 1 tbsp
cumin powder 1 tsp
salt to taste
onion 2 fried
finely chopped tomatoes 2
turmeric powder 1 tsp
yogurt 1/2 cup
oil 1 cup
bay leaf 1
green cardamom 2
black pepper crushed 1 tsp
whole spice powder/garam masala 1 tsp
green chillies sliced 6
dried plums 1 cup (50 grams)
chopped fresh coriander leaf 1 cup
lemon juice 1 lemon juice
to garnish :
fried onion 2 tbsp
fresh green chopped coriander 2 tbsp
preparation :
- soak the plum in warm water and after 30 minutes remove he seeds from plum drain water set aside .
- boil the eggs in water and peel it . fry it in 2 tbsp oil so that eggs get patches over it .remove in a platter and set aside .
- in a blender jar take fried onion , 1 tsp ginger garlic paste , 2 chopped tomatoes ,6 green chillies , salt , 1 tbsp red chilly powder , 1 tsp cumin powder and run it . make fine paste and set aside.
- take whole chicken in a bowl and squeeze 1 lemon juice over it . and rub 1 tbsp ginger garlic paste on it too and allow it to get marinate for 30 minutes .
method :
- heat up oil in heavy bottom pan add bay leaf and prepared mixture of tomato and onion and sauté for 2 to 3 minutes . and cover and cook till oils comes out from it .
- after that add marinated chicken in this mixture and sauté gently chicken chicken changes the color , this may take 5 to 8 minutes . add salt ,plums, 2 cups of water and cover and cook fr 20 minutes . (you should cover the pan tightly so that steam do not go out from pan ).
- after that add garam masala powder , chopped coriander leaf , pepper powder and boiled egg . again cover and cook for 5 minutes or till oil comes out .
- remove in a platter and serve with rice .
cooking time : 20 minutes
preparation time : 15 minutes
serve:4
ingredients :
for chicken kebabs :
skin less boneless chicken 1 kg
salt to taste
ginger garlic paste 1 tbsp
chilly powder 1 tsp
hung curd 2 tbsp
turmeric powder 1/2 tsp
all spice powder /garam masala 1 tsp
tandoosri color 1/2 tsp
tandoori masala 1 tsp
sate stick 10 (soaked in chilled water )
coal 2
for rice platter :
basmati rice cooked 3 cups
chopped onion 1
fried onion 1 cup
chopped tomatoes 3
chopped fresh coriander leaf 1 cup
chopped fresh mint leaf 1/4 cup
yogurt 1/2 cup
green chillies 5
chilly powder 1 tsp
salt to taste
ginger garlic paste 1 tbsp
oil 1/2 cup
kewra water 2 tbsp
milk 1/2 cup
method :
to prepare kebabs :
- in a large mixing bowl take chopped chicken breast ,salt , ginger garlic paste , chilly powder , food color , salt , tandoori masala , garam, masala , turmeric powder , hung curd and mix well .set aside for 1 hours in fridge to get marinate .
- after that place the chicken over sate stick , or wooden screwer and grill it on griller . brush 3 tbsp oil over it . rotate screwer while cooking . if it get cooked remove in a platter and set aside .
- after that place a hot coal around it and pour 1/2 tsp clarified butter .cover it tightly (smoke do not go out ).
to prepare rice platter .
- heat 1/2 cup oil in a pan add chopped onion and sauté till it get nice golden color , then add ginger garlic paste , chopped tomato , chilly powder , curd and give it a gentle stir , cover and cook for 3 minutes on slow flame .add chopped green chilly and fresh chopped coriander leaf and mint leaf .
- after that place a layer of cooked rice over it and .then pour milk and 1 tbsp clarified butter .
- put grilled chicken over the rice then cover and cook on high flame for 7 minutes then on slow flame 6 minutes .
- remove in a platter and serve .
cooking time : 6 minutes
preparation time : 15 minutes
serve: 2
ingredients :
turmeric powder 1 tsp
milk 1/2 liter
jaggery 1 tbsp
cinnamon powder 1/2 tsp
grated ginger 1 tbsp
water 1 cup
saffron pinch
method :
- in a sauce pan take 1 cup of water put grated ginger and turmeric powder when it starts boiling add milk and 1/2 cover and cook for 6 to 7 minutes .
- add jaggry , cinnamon powder and again cook .
- strain it with the help of stainer . and serve immediately .
cooking time : nil
preparation time : 15 minutes
serve:
depends
ingredients :
ginger 2 inches peeled and chopped
honey 1 cup
lemon 2 chopped seeds removed
method :
- peel the ginger and chop it in small pieces . set aside . chop the lemon remove all seeds . and make small pieces .
- take a bottle put chopped ginger , chopped lemon in it .
- pour the honey in the bottle . and cover it . set this in fridge.
- take two tbsp at the bad time to beat soar throat .and common cold .
- enjoy winter .
precautions:
- please please do not use this remedy for CHILDREN'S BELOW ONE YEAR of age .
- do not drink immediately water after that .
- honey ginger both are natural antiseptic medicine .
- if your problems do not solve within a week kindly consult doctor .
cooking time : 30-50 minutes
preparation time : 15 minutes
serve:
4
ingredients :
meat 1 kg
rice boiled 2 cup
salt to taste
ginger garlic paste 2 tbsp
potatoes peeled cut into 3 pieces
onion chopped 2
onion fried 1 cup
chopped tomatoes 5
yogurt 250 grams
red chilly powder 1 tbsp
coriander powder 1 tbsp
cumin powder 1 tbsp
garam masala powder 1 tsp
bay leaf 2
whole black cardamom 2
cinnamon stick 1
dried plum 8
green chilly 8
fresh chopped coriander 1 cup
fresh chopped mint leaf 1/2 cup
yellow food color 1/2 tsp
milk 1 cup
clarified butter 6 tbsp
preparation :
- wash the plums gently and soak it in water for 30 minutes . when plum get soften remove the seeds and drain the water set aside .
method :
- heat 6 tbsp butter in a pan add chopped poato and fry it for 3 to 4 minutes . remove it and set aside .
- in the same pan add chopped onion , bay laf , cinnamon stick , whole black cardamom and stir till onion get golden color .
- add ginger garlic paste , coriander powder , cumin powder , garam masala powder , salt , red chilly powder stir fry for a while add mutton , curd , plums, tomato , and cover and cook till mutton get cooked .
- add potato , mint leaf , coriander leaf , and stir .
- add layer of cooked rice over it then pour 1 cup mil , spread fried onion , pinch of food color , green chilly , green coriander leaf , mint leaf and cover and cook on high flame for 10 minutes . then on slow flame for 10 minutes .
- remove in a platter and serve .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 5-6
ingredients :
prawns 250 grams
mutton mince 250 gram
chicken mince 250 gram
onion 3 chopped
ginger garlic paste 1 tbsp
green chillies 10-14
salt 1 tsp
paprika 1 tsp
oregano 1 tsp
black pepper 1/2 tsp
tomato ketchup 1
egg 1
fresh green coriander 1 cup (chopped)
oil to fry
to serve with :
capsicum 1 cup
onion 1 chopped in cubes
boiled potato 1
pepper powder pinch
method :
for kebabs :
- take prawns , chicken mince , mutton mince ,1 tsp salt ,10 green chillies , ginger garlic pate and chopped onion in a blender jar and run it . remove in a bowl .
- break 1 egg , add oregano, black pepper powder , paprika , ketchup , fresh green coriander leaf and mix well. set this mixture in fridge for 30 minutes .
- after that rub 1 tsp oil in your palm and make kebabs shape . shallow fry it in oil on both the side .
- remove in a platter and set aside .
vegetables :
- heat 1 tbsp oil in a pan and stir fry boil potato , green capsicum , cube onion and toss all together . add pinch of salt and seasons it with pepper powder ,
- add this into fried kebabs and serve .
baking time : 20 minutes
preparation time : 15 minutes
serve: 6
ingredients :
skinless chicken leg pieces 6 -10
salt to taste
ginger garlic paste
red chilly powder 1 tbsp
hung curd 3 tbsp OR (125 grams)
fresh ginger garlic paste 2 tbsp
orange papaya paste 2 tbsp
sesame seeds 2 tbsp
fresh cream 5 tbsp
turmeric powder 1 tsp
lemon juice 1 tbsp
tomato paste 2 tbsp
fresh coriander leaf chopped 1 cup
method :
- in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again .
- now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf and mix well .
- add drumstick(leg pieces ) and mix well so that spices get fully coated with chicken .set this in fridge for 30 minutes to get marinate .
- after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered .
- bake it at 200 degree in oven for 20 minutes .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken / mutton / beef 1 kg
ginger garlic paste 2 tbsp
clarified butter 1 cup
red chilly powder 2 tbsp
grated coconut 2 tbsp
poppy seeds 2 tbsp
almond 10
cashew nut 10
salt to taste
yogurt 2 cup
fried onion 1 cup
roasted crushed coriander seeds 2 tbsp
cumin crushed 2 tsp
nutmeg powder 1/4 tsp
mace powder 1/4 tsp
garam masala 1/2 tsp
green cardamom powder 1/2 tsp
cloves 6
bay leaf 1
cinnamon stick 1
method :
- heat up clarified butter in a pan add cloves, bay leaf, cinnamon stick , and stir for a while .
- add ginger garlic paste and chicken . and sauté for 3 to 4 minutes . add yogurt and fried onion and sauté more 2 minutes .then add crushed roasted cumin , roasted crushed coriander seeds ,chilly powder and stir for a while and cover and cook for 5 minutes .
- in a mixture jar take poppy seeds , almonds , grated coconut, cashew nuts and 1/2 cup of water and run it .
- add this mixture chicken being cooking add mace nutmeg and cover and cook till chicken tenders .
- remove in a bowl and serve .
