coconut and flour dessert

cooking time : 20 minutes
preparation time : 15 minutes
serve:5

ingredients :

refined flour                        250 grams OR 1 cup
clarified butter                     250 grams OR 1 cup
jaggery                                 1/2 kg
green cardamom               7 pods
grated coconut                        250 grams
dry ginger powder/sonth         1 tsp
nutmeg powder                     pinch
cinnamon powder                1 /s tsp
poppy seeds                        1/2 cup
coconut milk                       1 cup
almonds                 1 cup
                                     


method :  

• in a pan take 250 grams clarified butter (ghee) and 250 grams refined flour . sauté it till flour get nice golden color .

• add cardamom pods , and coconut milk and stir .cook on slow flame . stir occasionally while cooking .

• in a different pan take 1/2 cup of water and add gaggry . and cook on slow flame . allow the jaggery to melt fully . now this mixture in flour mixture being cooking . and stir . add nutmeg powder , cinnamon powder , and cook on slow flame.

• in a separate pan dry roast grated coconut and  chopped almonds and when coconut get nice golden color . put this too into flour and jaggery mixture and stir continuously .

• remove in a platter and garnish it with nuts .