how to make imli fries at home

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  













ingredients :


potato                      2
tamarind pulp           1/2 cup
salt                     1/2 tsp
pepper powder         1 tsp
red chilly flakes           1 tsp
onion                           1 chopped ( optional)

capsicum                      1 chopped seed removed  ( optional)
tomato                             1 chopped ( optional)
cucumber                          1 chopped ( optional)
roasted crushed cumin           1 tsp
corn flour                             1/2 cup
sugar                             1 tsp
green chopped chillies          4
green fresh coriander           1 tbsp
lemon juice                        2 tbsp if you like .
oil to deep fry



method :

• cut the potato Julian like fries shape . now sprinkle corn flour , pinch of salt , crushed black pepper . mix well . and deep fry in oil over medium slow heat .

• in another sauce pan take tamarind pulp add crushed roasted cumin , chilly flakes , and salt . allow it to get a boil . set aside . 

assembling :

• put fries in a serving bowl glass or platter then put tomato , onion , cucumber and capsicum finely chopped over it . 
• now pour 1 tsp prepared tamarind pulp followed by chopped fresh coriander and green chillies chopped . immediately serve . 

( pour tamarind pulp over sauce only when you want to serve it , other wise fries will get soggy . )