Yakhni murg shorba (spicy chicken soup )

preparation time : nil 

cooking time : 15 minutes 

ingredients :

chicken pieces                   2
oil                                         1 tsp
curd                                        1/2 cup
corn flour                             1 tsp
water                                      3 cups

cinnamon stick               2 (1 inches each      )
black peppercorn                 4
clove                                          2
green cardamom                    2
fennel seed                            1 tsp
garlic                                        2 chopped
green chilly chopped              2
milk                                           2 tbsp
fennel powder                        1/2 tsp
salt                                               1/2 tsp
coriander leaves                      1 tbs



to garnish :

coriander leaves                  1/2 tsp
green chilly                            2 sliced






method :

• to prepare yakhni murg shorba ( spice chicken soup) heat up 1 tsp oil in a pan add chicken pieces and stir fry it on high flame for 2 to 3 minutes .

• take curd in small bowl add corn flour and mix well & make smooth paste . pour this paste into chicken being cooked stir well till mixture get boil .

• add cinnamon stick , clove , green cardamom ,  chopped garlic , fennel seeds , chopped green chilly , and chopped onion cover and cook for 8 to 10 minute more .

• sieve prepared stock into bowl and again cook it in pan for 5 more minutes . add milk , fennel powder , and coriander leaf at the end .

• take shredded chicken into a  serving bowl pour prepared yakhni murg shorba ( chicken stock ) garnish it with slices chilly and coriander leaf . 

• serve hot .