palak ki chaat /spinach chaat

ingredients :

spinach leaves                     10 to 12
gram flour                            2 tbsp
rice flour / corn flour             1 tbsp
red chilly powder                  1/2 tsp
onion seeds                           1/4 tsp
ajwain /carom seed                                 1/4 tsp
salt to taste 
oil to fry 

for chaat :

curd                            1 cup
sugar                           1/2 tsp
ginger powder sauce  
(sonth ki chatney )                1 tbsp
green sauce    
( hari chatney )              1 tbsp
nylon sev                        1/2 cup
chaat masala                1/2 tsp



method :

• take gram flour in a bowl add rice flour , salt , ajwain , black seed ,and red chilly powder .
• add water and make fine batter . 
• now take spinach leafs and add into the batter mix well and deep fry in oil .
• remove in a plate and set aside ,

assembling :

• now place the spinach leaves into serving platter . add pour two table spoon curd over it . 
• then pour two tbsp ginger powder sauce , then pour green sauce over it .
• sprinkle nylon sev over it .
• and sprinkle chaat masala on top and serve .