cream of tomato

preparation time : nil 

cooking time :      20 to 30 minutes 

ingredients :


tomato                                6 
water                                      3 cup

bay leaf                               1
black pepper corn               5 
onion                                   1 chopped 
garlic                                    2 clove 
salt                                      1 tsp
white pepper powder           1/4 tsp
butter                                   1 tbsp
refined flour                        3 tsp
cold milk                             1/2 cup 


to garnish :

cream                              2 tsp
parsley leave                   few 

method :

• in a pan take 3 cup of water add tomatoes bay leaf ,onion , garlic clove cover the pan and cook for 10 minutes on slow heat .after that allow them to come on room temperature .

• sieve tomato stock in a bowl and set aside .

• to make tomato puree grind the boiled tomatoes and onion make fine paste .
• sieve the tomato puree in a bowl and mix it with prepared stock and cook again .

• add salt white pepper powder and cook for 4 to 5 minutes more .
  
  
   
• to prepare white sauce heat butter in a pan add refined flour and sauté for 1/2 minute . take it off to gas and add chilled milk and again cook until sauce get little thicken.

• mix little tomato mixture into white sauce and mix well now pour all the white sauce mixture into tomato puree and again cook for 5 minutes .

• remove in a serving bowl and garnish it with fresh cream and parsley leave .

• serve hot .