Sunday, June 9, 2013

sonth ki chatney (date,and taramind sauce)


preparation time : 10 minutes 
cooking time : 5  minutes 












ingredients :

dates                       6 to 8 (seeds removed soaked in warm water for 1/2 hour)
jaggery                    2 tbsp
salt                          1 tsp
tamarind                   1/2 cup soaked in warm water   for 30 minutes
chaat masala             1 tsp
black salt                   1 tsp
sonth powder (dried turmeric powder )
orange food color       pinch .
roasted cumin powder        1/2 tsp
red chilly powder               1/2 tsp



method :


  • take soaked tamarind and dates (seed removed )into mixture jar  add  1/4 cup of water  .and blend it and make fine paste .  with the help of tea strainer strain the soft part.    
  • put this mixture into a pan and boil it . now add black salt ,salt, sonth(dried turmeric powder ) powder ,roasted cumin powder , red chilly powder ,chaat masala ,and mix well .

  • now add jaggery and continue stir. remove in a bowl and ready to use .


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