Tangy chicken salad

preparation time : 15 minutes 

cooking time : 15 minutes 

ingredients :



chicken breast              2
salt                                1/2 tsp
pepper powder              1/2 tsp
lemon juice                    4 tsp
soya sauce                      2 tsp
garlic grated                   1 tsp
fish sauce                        1 tsp
corn flour                        1 tsp
brown sugar                     1/2 tsp
green capsicum                 1/2 cup finely chopped 
green onion / onion            1 cup finely chopped 
mint leaf                              1 tsp
lemon leaf                            1 tsp
olive oil                          1 tbsp
coconut milk                     1 cup 

to garnish :

lettuce leave                  4
lemon leaf / mint leaf      3


method :

• to marinate the chicken apply salt ,black pepper powder , soya sauce , lemon juice and grated garlic on chicken pieces and set aside for 1 hour .

•  heat olive in a pan and fry marinated chicken in it for 3 to 4 minutes , take it off the gas .

• roughly chopped the fried chicken into pieces and stir fry again on high flame for 3 to 4 minutes .
• to prepare sauce take 1 cup coconut milk in a pan , add 1 tsp fish sauce , pepper powder , brown sugar and , and 1/2 tsp corn flour mix well and stir continuously   3 to 4 minutes until sauce get thicken .
• now to to prepare salad add prepared sauce in a bowl add stir fried chicken pieces ,chopped green capsicum , chopped onion , mint leaves , lemon leave , lemon juice , chopped green chilly and toss together unless it get mix well .
• serve in a platter and garnish it with lemon leave and lettuce leave .