how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

american steak

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3














ingredients :

mutton / beef steak            3 
soya sauce                                   1/2 cup 
white vinegar                                    1 tbsp
pepper powder                                  1/2 tsp
salt to taste
ginger garlic paste                       1 tsp
oil                                    4 tbsp



for sauce :

ketchup              1/2 cup
soya sauce                       3 tbsp 
water                        3 tbsp

to serve with :

fries                    1 cup 
stir fried  cucumber               1
stir fried carrot ,              1 cup
stir fried tomato                 1 cup . 


method :  

• bang mutton or beef piece with kitchen hemmer .

• now put all the mutton / beef piece in a bowl and a marinate with ginger garlic paste , soya sauce , white vinegar , and pepper . for 2 hour at-least .

• place them over grill pan and cook on both side till steak get fully  done .
• remove in a platter and pour prepared sauce over it .serve with roasted vegetable and fries. 

pineapple chicken rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:5  












ingredients :

pineapple           1 cup chopped 
rice                       1/2 kg soaked in water basmati rice 
chicken boneless    1 cup 400 grams 
chicken cube           1 
salt to taste 
ginger garlic paste       1 tsp
green peas       1 cup 
cabbage                1 cup chopped 
celery                  1/2 cup 
carrot                   1/2 cup chopped finely 
pepper powder         1 tsp
soya sauce               1 tbsp
sesame oil              1 tbsp
oil                          4 tbsp

method :

• in a mixing bowl take chicken strips and add ginger garlic powder , salt and pepper powder mix well set aside for 30 minutes to marinate . 

• later heat oil in a pan add marinated chicken and sauté for 2 to 4 minutes ,add chopped cabbage chopped carrot and green peas and sauté , cover and cook for 2  minutes .

• add pineapple chunks , salt , crumbled chicken cubes  , rice, soya sauce , sesame oil and mix well . 
• add 2 cup water (according to rice )and cover and cook till done . 
• remove in a platter garnish with celery and serve hot . 

here in this recipe you can add mushrooms , any other vegetable you want like cauliflower , beans etc according to your choice , you can add fried eggs too . but for that whisk egg in a separate bowl and season it with pepper and salt . heat 1 tbsp oil in a frying pan and fry it . then  add in rice . 

kachoomabar salad

cooking time : nil
preparation time : 15 minutes
serve:5











ingredients :

tomato                 2 finely chopped
onion                   1 small chopped
cucumber              1 finely chopped
lemon juice             2 tbsp
white vinegar            1 tbsp
salt to taste
green chilly          2 finely chopped
olive oil                  3 tbsp
pepper crushed             1/2 tsp
garlic                              1 clove finely chopped



 method :

• chop  garlic , cucumber , tomato onion and put them all in a bowl . 
• add garlic chopped pepper crushed , lemon juice white vinegar , salt , olive oil and toss them all together . 
• remove in a serving bowl and serve chilled .