Beef Paya (Beef leg recipe)

 cooking time : 3 to 5 hours
preparation time : 30 minutes 


ingredients :

beef legs                     4
chopped ginger               2
crushed garlic                 10-12
roughly chopped onion              2
salt to taste
clarified butter           1 cup
ginger garlic paste         3 tbsp
onion sliced                  1/2 kg
red chilly powder          3 tbsp
turmeric powder              2 tbsp
coriander powder             2 tbsp
garam masala powder       1.5 tbsp
curd                                   300 to 500 gram
water                                 3 liter
fenugreek leaf                tbsp
fresh coriander leaf chopped          1 cup

method :




step 1 :

• in a deep bottom pan take beef paya (washed )add water 1 tsp salt , crushed garlic , 2 bay leaf , roughly chopped onion , roughly chopped peeled ginger allow it to get boil then cover and cook on slow flame for 4 to 5 hours . 

• after that drain the stock and set aside , take beef paya on other pan remove bay leaf , and ginger . 

step 2 :

• in other leave bottom pan melt 1 cup of clarified butter ( ghee ). . add 1/2  sliced onion and sauté till onion get nice golden color . after that  add ginger garlic paste and sauté for 1 minutes , turmeric powder , coriander powder red chilly powder and garam masla powder . sauté till oil comes out . this gonna take about 2 to 4 minutes .

• now close the flame add curd and stir till all spices get gently mix with curd then again place the pan on fire and cook . cook and stir occasionally about 10 minutes on slow flame . 

• add beef leg pieces and sauté for 3 to 5 minutes then add stock , salt , and coriander leaf. cover and cook on slow flame for 20 minutes.

• leave  the pan as it is do not stir . for at-least 30 minutes . 

• after that remove in serving bowl and serve .