spicy Qeema (dum ka keema ) BBQ mutton mince

cooking time : 20 minutes preparation time : 10 minutes 









ingredients :


mutton/beef mince                    500 grams 
ginger garlic paste                      1 tbsp
onion                                  2 finely chopped 
turmeric                                1 tsp
chopped green chilly                       4 
chopped red chilly/ button chilly               5
green coriander leaf                             2 tbsp
salt to taste 


oil                                                 1/2 cup
charcoal                                       1 (optional )


method :

• in a pan take mince (keema ) and saute for 10 minutes till water starts drying add ginger garlic paste and oil , salt , and red chillies , green chillies and saute  for 10  to 15 minutes . 
• in other pan heat 1 tbsp oil and sauté the onion and  when it get golden color add this into mutton being cooked . 
• add 1/2 cup of water and cover and cook on slow flame for 10 minutes after cooking add lemon juice . 
• remove in a serving bowl and serve with naan , bread , etc . 

BBQ method : 
if you want to BBQ it add hot charcoal in between the pan after cooking . drop 1 tsp of melted clarified butter over hot charcoal  then immediately cover the pan . (ie do not allow the smoke to go out )