Jalebi recipe ☺☺☺

cooking time : 15 minutes
preparation time : 15 to 20 minutes



ingredients:

refined flour                1/2 cup
gram flour                          1 tsp 
corn starch                           1 tsp
instant yeast                          1 tsp
curd                                  1 tbsp
oil                                          1 tsp
yellow food color                     1 /2 tsp
Luke warm water                    1/3 cup

others :
oil                to deep fry 
rabri/ malayee                     1/2 cup ( for serving optional)

sugar syrup (for sheera ):

sugar                        1 cup
lemon juice                  1 tbsp
water                        1/2 cup
green cardamom powder        1/2 tsp



method :

• in a mixing bowl take refined flour , gram flour , corn starch , instant yeast , curd , 1 tsp oil yellow food color and mix well . now gently add water and mix well until you make fine batter set aside for 15 minutes .

• now in another pan take 1/2 cup of water add cardamom powder and lemon juice , then add sugar and make syrup . 

• now in plastic wrap or in cotton cloth put the batter and make small hole on one side of the plastic wrap . 

• heat up oil and make shapes of what you like of your jalebi in the hot oil and cook it on slow medium flame for 2 to 3 minutes . 

• remove and immediately dip in sugar syrup flip it . then let it be in sugar syrup for 40 to 50 seconds then remove them in platter . 
• serve with malayee . 

tip :

1.  caution syrup must be neither too sticky nor to watery . 
2. syrup must be hot / warn when you add jalebi in it . end immediately remove after 40 to 45 minutes . 
3. batter must not be too watery .