preparation time : 15 to 30 minutes
ingredients :
skinless chicken 1 kg ( chopped in large pieces )
turmeric powder 1/4 tsp
ginger garlic paste 2 tbsp
roasted cumin powder 1 tsp
coriander chilly paste 1/2 cup( about 2 cup coriander leaf and 10 green chillies)
lemon juice 2 tbsp
tomato paste 2
salt to taste
others :
bread crumbs 1 cup
oil to fry
eggs 2
method :
- in a large mixing bowl take chicken ,turmeric powder , ginger garlic paste , roasted cumin powder , lemon juice , green coriander and chilly paste , tomato paste , mix all the ingredients with chicken and allow it to marinate for at-least 1 hour .
- now place it in a pan and cook on slow flame for 5 to 8 minutes on slow flame . (do not add water )
- now take bread crumbs in a platter and place the cooked chicken in it and coat it with bread crumbs .
- whisk the eggs in a separate bowl and dip the coated chicken and deep fry in a oil till chicken get golden brown color .
note : u can eat chicken as a starter too .
basmati rice 2 cups ( boiled )
yogurt 1 cup
green peas boiled 1/2 cup
salt
oil 1/4 cup
fried onion 1 cup
garam masala 1/2 tsp
ginger garlic paste 1 tsp
boiled potato and fried 3
kewra water 1 tsp
- in a pan a heat up oil add fried onion , green chillies , ginger garlic paste , and boiled rice and stir .
- add curd , fried potato peas ,kewra water ,curd and stir gently .
- remove in a platter and place fried chicken over it . serve a royal lavish dish .
to boil rice :
yellow food color pinch
basmati rice 2 cups soaked in water .
whole green cardamom 2
whole black pepper 1 tsp
salt to taste .
- boil rice with all the written ingredients for boiling and cook till rice get cooked 90% .
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