ingredients :for chicken :
skinless chicken 1 kg
yogurt 1 cup
paprika 4
ginger garlic paste 2 tbsp
green chillies 6
crushed black pepper 1 tsp
salt to taste
lemon juice 3 tbsp
fresh milk saffron dissolved 1 cup
fried onion 1 cup
ghee 3 tbsp
oil 1 cup
yellow food color pinch of
others
ghee 2 tbsp
mint leaf 2 tbsp
coriander leaf 1 tbsp
all spice powder 1 tbsp
for rice :
basmati rice 2 cup
salt to taste
green cardamom 2
brown cardamom 1
bay leaf 1
whole black pepper 3 to 4
white vinegar 1 tbsp
method :
for rice :
- take 4 cups of water add white vinegar , salt , whole black pepper , cardamoms, and allow it to get a boil .
- add rice and cook . drain excess water .
- allow the rice to cook on very slow flam . set aside .
- in a large mixing bowl take chicken pieces , salt , 1/2 cup brown onion , curd , all spice powder , paprika ginger garlic paste , and lemon juice and mix all the ingredients very well and marinate it for 2 hours .
- in a pan heat up oil add chicken and cook till water get dried and chicken get half done .
- take a heavy bottom pan and grease it with oil / butter or ghee , then place 1/2 layer of rice over it . then place chicken then again layer of rice . sprinkle lemon juice , chopped coriander leaf , chopped mint leave , saffron dissolved water and left of fried onions .and ghee .
- cover and cook on very slow flame for about ten minutes .
- remove in serving platter and serve with any raita
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