cooking time : 20 minutes preparation time : 10 minutes
ingredients :
skinless chicken 1 kg chopped in large pieces
hung curd 2 tbsp
salt to taste
carom seeds 1/2 tsp
fennel seeds 1/2 tsp
cumin seeds 1/2 tsp
black pepper powder 1 tsp
chaat masala 1/2 tsp
red chillies powder 1 tsp
ginger 1 tbsp
garlic paste 1 tbsp
cinnamon stick 1 inches
coriander seeds 1 tsp
green chilly paste 1 tbsp
green cardamom 2
clove 2
mace 1
whole black pepper 3
lemon juice 2 tbsp
oil 3 cup
corn flour 2 tsp
to garnish :
coriander leaf 2 tbsp
chaat masala 1 tsp
lemon slice 1
method :
- take carom seeds , fennel seeds , black pepper powder , black pepper , chaat masala , ginger , garlic , salt , coriander seeds , cinnamon stick , clove , mace , coriander seeds , red chilly powder in a grinder jar and run it . make fine powder .
- in a bowl take hung curd add prepared spice powder and mix well .
- now add marinated chicken and gain mix well and cover the bowl with plastic wrap and place it in fridge for 2 hours .
- after that add corn flour and mix well .
- heat up oil and deep fry the marinated chicken on medium slow heat .
- remove in serving platter and serve .with green chutney , and lemon juice onion slices .
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