spring r☺ll with apple chutney

cooking time : 15 - 20 minutes preparation time : 10 minutes 









ingredients :


bean sprout         1 cup boiled 
green capsicum                1 chopped 
chilly garlic sauce          2 tbsp
fish sauce                       1 tsp
tortilla                                 3 to 7 
salt to taste 
black pepper                  1 tsp
chopped cabbage           1 cup 
grated carrot                1 
green onion                       2 chopped 

green coriander                  2 tbsp
garlic                             4 to 5 clove 
ginger                                1 inches 
egg white                        to stick   (1 )



method :

• heat up 2 tbsp oil in a pan add grated garlic grated ginger allow it to get little cooked  add chopped cabbage , chopped capsicum , grated carrot and sauté on high flame for 3 to 4 minutes . 

• add fish sauce , black pepper , chopped green onion . salt , and again toss it well . 
• remove in a bowl and set aside . 
• now take tortilla and place prepared vegetable mixture over it and fold it . 

• now bind it with the help of egg white . 
• heat up enough oil to fry these roll . 
• fry it and serve it with apple chutney . or with any sauce .

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