gosht falak numa ( spicy )mutton curry )

cooking time : 20 minutes,
 preparation time : 10 minutes 


ingredients :
mutton                       1/2 kg 
water                            1 cup
salt to taste 
oil                                   1/2 cup
green chilly                          4 to 5 
ginger garlic paste                   2 tbsp
chopped onion                       3 
cashew powder                       2 tbsp ( 15 cashew paste )
red chilly powder                          2 tsp
all spice powder                             1 tsp
hung curd                                        1 cup
green coriander chopped              1 cup
saffron                                         1/2 tsp



method :

• in a cooker heat oil add mutton , 1 tbsp ginger garlic paste , 10 minutes 2 cups of water and cover and steam .
• 1/4 cup oil in another pan  add chopped onion sauté. 
• take hung curd , cashew paste , 1/2 tsp garam masala mix well .add 2 tsp red chilly powder , mix well pour this into onion being cooked  and stir for 4 to 5 minutes when oil comes out add cooked mutton and stir cover for 4 minutes allow the  oil to comes out .
• green chilly green coriander   and serve with naan  .