spicy caramel potato / aloo chaat .

cooking time : 15 minutes preparation time : 10 minutes 










ingredients :


baby potatoes              15 
honey                           1 tbsp
salt to taste 
oil to deep fry 
chilly flakes                 1 tsp
brown sugar                    2 tbsp
crushed roasted white cumin seeds        1 tsp
black pepper crushed                              1 tsp
lemon juice                                 4 tbsp
fresh coriander leaf  to garnish 

method :

• boil the baby potato with 1/2 tsp salt and 1 cup of water . 
• after that deep fry them in oil for 2 minutes only and set aside . 
• in a sauce pan heat 1 tbsp of oil add boiled and fried potatoes, chilly flaked brown sugar , crushed cumin , crushed black pepper toss them together . in the end close the flame and add honey , fresh coriander leaf and lemon juice again toss it and remove in bowl serve immediately