nali pula☺ /mutton pula☺

cooking time : 30 minutes 

preparation time : nil 



ingredients :

mutton                          1 kg
bone  marrow boiled          2 to 4
basmati rice                            1/2 kg ( soaked in water for 15 minutes )
green chillies                              3 to 5
onion                                    2 to 3 finely chopped
ginger garlic paste                                  2 tbsp
salt to taste
oil/ghee                                 1 cup
curd / yogurt                            1 cup
bay leaf                                3
cloves                                   3
pulao masala                           2 tbsp



method :

• in a  heavy bottom pan milt ghee/ or oil add finely sliced onion and cook till onion get nice brown color . remove onion and set aside . 
• in a pan pan with same butter add bay leafs , cloves and mutton pieces and stir . 
• add ginger garlic paste , green chillies and and stir on high flame . add 2 cups of water and cook . till the mutton get cooked . drain the water and place mutton pieces aside in different platter . 
• in another pan melt ghee  add left of ginger garlic paste , salt , mutton pieces  curd and stir on  medium flame for 4 to 5 minutes . add pulao masala , 
• add prepared mutton stock rice and salt .add boiled bone morrow and when water start boiling cover and cook till rice get done fully .
• remove in a serving platter and sprinkle fried onion. serve hot . with any salad .